Kimberley Ceron
Toronto,ON
Summary
Energetic Kitchen Manager enthusiastic about working with high-performance teams. Personable, responsible and hardworking professional. Dedicated to innovative dishes, effective budgeting and top-of-the-line customer service.
Overview
1
1
year of professional experience
Work History
Kitchen Manager in Training
Chipotle Mexican Grill
09.2022 - Current
- Created and deployed successful strategies to boost restaurant performance, streamline food prep processes and reduce waste.
- Checked and tested foods to verify quality and temperature.
- Inspected stock to identify shortages, replenish supply and maintain consistent inventory.
- Delegated food preparation duties down to cooks and followed up with cooks to verify proper preparation and production of meals.
- Developed and implemented kitchen policies and procedures to establish clear guidelines for kitchen operations and comply with regulations.
- Developed kitchen staff through training, disciplinary action, and performance reviews.
- Conducted daily checks of refrigerators and freezers to verify proper food storage, container labeling, and surface cleaning.
- Implemented and maintained food safety and sanitation standards to establish safe handling and preparation of food.
- Trained staff on proper cooking procedures as well as safety regulations and productivity strategies.
- Motivated staff to perform at peak efficiency and quality.
Education
High School Diploma -
Loretto Abbey Catholic Secondary School
Toronto, ON06.2006
Skills
- Verbal and Written Communication
- Portion Sizes
- Food Preparation and Safety
- Standardized Recipes
- Food Plating and Presentation
- Kitchen Equipment Operation
- Room Preparation
- Order Delivery Practices
- High-Volume Dining
- Diverse Beverage Knowledge
- Customer Service
- Inspection and Observation
- Employee Performance Evaluations
- Kitchen Team Training
- Performance Monitoring
- Cleaning and Sanitation
- Attention to Detail
- Cooking Procedures
- Expediting Orders
- Portion Standards
- Proper Storage Procedures
- Station Preparation
- Team Leadership
- Staff Training
- Store Opening
- Managing Deliveries
Accomplishments
- Supervised team of 5 staff members.
- Certified on the line, prep, grill, and back of house
Languages
English
Spanish
Timeline
Kitchen Manager in Training
Chipotle Mexican Grill
09.2022 - Current
High School Diploma -
Loretto Abbey Catholic Secondary School
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