KIM RENDOR

• Processes complex therapeutic diets using CBord and liaises

with Clinical Dietitians to support patient nutritional needs.

• Utilizes and monitors the system to support operations and

clinical nutrition e.g.generate reports that provide calorie count

information or production census.

• Provides Supervisory coverage when required (weekends or

holidays)

• Maintain adequate staffing with strict adherence to union

guidelines.

• Ensures food safety by doing HACCP safety checks and audits

• Performed nutrition screening and identified high risk patients

for prioritization.

• Performed nutrition assessment and gave recommendations

to improve intake.

• Work closely with Dietitians through implementation of care

plans, menu evaluation and planning.

• Work with RD’s and speech pathologists to ensure

compliance with IDDSI guidelines.

• Receives and processes diet orders via Synergy.

• Ensure adequate staffing and manage staff through

coordination of tasks.

• Maintains overall kitchen safety and efficiency by ensuring

areas are safe and equipment in excellent working

condition.

• Ensures food safety by doing HACCP safety checks and

audits.

· Receives and processes diet orders in a centralized diet office

setting via CBord.

· Monitors and utilize various operations within CBord to ensure

accurate production forecasts and menu generation.

• Work with Registered Dietitians daily in implementing

nutrition care plans.

• Complies with IDDSI guidelines by ensuring proper

modification of food textures.

· Ensure adequate staffing and supervise staff through

coordination of various tasks

· Oversees the delivery of food services to patients, residents,

customers and clients.

· Ensures food safety by doing HACCP safety checks and

audits.

• Maintains overall kitchen safety and efficiency by ensuring

areas are safe and equipments in excellent working

condition.

• Maintained physical and computer-based filing systems.
• Examined, categorized, and sorted incoming documents.
• Tracked incoming and outgoing files and materials and maintained accurate records for potential discrepancies.
• Prepared new files and assigned tracking identification numbers, resulting in faster retrievals.

• Completed detailed nutritional assessments of each patient based on health history, medical conditions and energy requirements.
• Developed nutrition plans addressing individual patient diabetes and food allergies.

· Provided Nutrition/Dietary counseling for in/out-patients and

referrals.

· Communicated nutritional care plans with other healthcare

professionals through clear and concise progress notes.

· Updated educational handouts based on recent developments

in renal disease management.

· Documented and maintained all records related to nutrition

through patient chart.

. Compiled and interpreted of patient laboratory results to be

presented in the Monthly quality control meetings.

● Implemented diet orders and nutritional care plans by

doctors and Clinical Dietitians, respectively..

● Developed and maintained accurate nutrition records and

databases pertaining to diet history and eating related

problems.

● Maintained food production control by making an accurate

forecast of meals to be served.

• Directed and evaluated kitchen and food service staff.

● Supervised and directed Dietary staff in dispensation

of meals to ensure compliance with diet and safety

standards.

● Preserved inventory of nutrition-related supplies and

equipment.

● Directed training of dietary staff and conducted performance

evaluation.

● Being the front runners in hospital Nutrition Care, answered

queries of hospital staff and patients concerning matters

regarding Nutrition in the absence of the Clinical Dietitian.

• Conducted and completed detailed nutritional assessments of each patient based on health history, medical conditions and energy requirements.
• Developed nutrition plans addressing individual patient diabetes and food allergies.
• Assisted patients clients with mean plan development, addressing individualized dietary requirements.

●. Implemented diet orders by doctors and carried out Nutrition

care plans by other RD’s.

● Provided Individual Nutrition counseling to in patients and out

patients.

● Supervised and directed dispensation of patient meals to

ensure compliance with diet and food safety

● Supervised and evaluated performance of Dietary staffs.

● Participated in budget preparation and implementation of cost

control procedures.