Kim Norwood

Prepared and delivered meals to residents according to dietary guidelines.

• Served meals and beverages to residents, ensuring adherence to dietary guidelines and consistency requirements.
• Monitored residents' food preferences and dietary restrictions for meal planning.
• Supported nutritional assessments by documenting residents' food intake accurately.
• Collaborated with kitchen staff to ensure timely meal preparation and service.
• Set up trays and food service carts for timely and organized delivery of meals to residents.
• Assisted in setting up dining areas for meal service and special events.
• Maintained cleanliness and organization of kitchen and dining spaces.