Kim Lomas
Exshaw,AB
Summary
Dynamic and dependable professional with a strong background in guest service and culinary roles at CMH Heli-skiing and Imperial Metals. Recognized for exceptional teamwork and problem-solving skills, consistently delivering high-quality results while managing multiple tasks. Proven ability to enhance customer satisfaction through effective communication and attention to detail.
Overview
29
29
years of professional experience
Work History
Guest Service/Outside Sales
CMH Heli-skiing
10.2009 - 07.2025
- Demonstrated initiative and accountability in all tasks.
- Adapted quickly to fast-paced workplace demands.
- Skilled at working independently and collaboratively in a team environment.
- Showcased talent for quickly assimilating information and adapting to changing situations.
- Demonstrated respect, friendliness and willingness to help wherever needed.
- Passionate about learning and committed to continual improvement.
- Excellent communication skills, both verbal and written.
Cook/Baker - Seasonal
Imperial Metals
04.2005 - 10.2009
- Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
- Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.
- Maintained well-stocked stations with supplies and spices for maximum productivity.
- Managed time effectively to ensure timely meal preparation, even during peak hours.
- Prepared diverse menu items following standardized recipes to ensure consistency and quality.
- Managed kitchen operations, optimizing workflow and maintaining cleanliness standards throughout the shift.
Cook/Baker - Seasonal
Selkirk Mountain Experience
01.1997 - 04.2005
- Prepared diverse menu items following standardized recipes to ensure consistency and quality.
- Managed kitchen operations, optimizing workflow and maintaining cleanliness standards throughout the shift.
- Developed and implemented new recipes, enhancing customer satisfaction and expanding menu offerings.
- Conducted regular quality control checks to maintain food safety standards and compliance with health regulations.
- Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
- Maintained high standards of hygiene and cleanliness, ensuring safe dining environment.
- Maintained high standards of food safety and sanitation practices in compliance with regulations.
- Oversaw daily kitchen operations, ensuring efficient meal preparation and service.
Education
Tourism And Travel Management
SAIT
Calgary, AB06.1987
Skills
- Friendly, positive attitude
- Teamwork and collaboration
- Customer service
- Problem-solving
- Time management
- Attention to detail
- Flexible and adaptable
- Dependable and responsible
- Multitasking Abilities
- Organizational skills
- Calm under pressure
- Active listening
- Organization and time management
Languages
English
Native or Bilingual
Timeline
Guest Service/Outside Sales
CMH Heli-skiing
10.2009 - 07.2025
Cook/Baker - Seasonal
Imperial Metals
04.2005 - 10.2009
Cook/Baker - Seasonal
Selkirk Mountain Experience
01.1997 - 04.2005
Tourism And Travel Management
SAIT