Dynamic Unit Supervisor at Compass Group Management with a proven track record in optimizing cafeteria operations. Expert in food preparation and safety compliance, while effectively managing staff schedules and supply orders. Recognized for enhancing daily sales processes and fostering a collaborative team environment. Committed to delivering exceptional service and quality.
Overseen the cafeteria operations such as order supplies, pay invoices, scheduling staff,
Making sure we follow menus set out by company
Maintain safety logs
Enter daily sales and prepare the bank deposit daily
Prepare and serve food from scratch
Advanced Food Handlers certification