Dishwasher/Busser
Sunnyside Pavilion Cafe
05.2023 - 09.2023
- Maintained a clean kitchen, properly washed and sorted soiled dishes, and prepped food as needed by the chef
- Kept dish area free of clutter and organized
- Set up dish stations, including dish machines and sinks
- Maintained clean / dry floors throughout my shift
- Proficient in operating and cleaning equipment, using chemicals and maintaining clean, organized dishes
- Cleared tables as needed
- Demonstrated strong work ethic by maintaining cleanliness during closing shifts and efficiently handling high-volume periods
- Focused on maintaining strict controls to protect customers
- Collaborated effectively with servers and bussers to ensure timely clearing of tables, enhancing guest experience throughout their visit.
