Summary
Overview
Work History
Education
Skills
LANGUAGE
Timeline
Generic
KIEU HAN NGUYEN

KIEU HAN NGUYEN

Peterborough,ON

Summary

Detail-oriented individual with exceptional communication and project management skills. Proven ability to handle multiple tasks effectively and efficiently in fast-paced environments. Recognized for taking proactive approach to identifying and addressing issues, with focus on optimizing processes and supporting team objectives.

Overview

3
3
years of professional experience

Work History

Part Time Cook

Kokoro Sushi Elsternwick
12.2025 - Current
  • Addressing food allergies in accordance
  • Taking customer orders and ensuring proper processes are in place.
  • Food preparation (nigiri, handroll, packing ... and special dishes ...)and maintaining cleanliness and organization in the kitchen.
  • Skilful when changing the oil for the fryer and cleaning.
  • Inventory check and stock ordering from suppliers.
  • Performing checks before the opening of the restaurant
  • Prepared high-quality sushi and sashimi with precision and speed during peak hours.
  • Filleted and portioned fresh fish daily, demonstrating expert knife handling.
  • Supported head chef in sushi station setup and ingredient preparation.
  • Prepared vegetables, fish, and ingredients for sushi chefs using advanced knife techniques.
  • Maintained cleanliness of kitchen tools, cutting boards, and surfaces throughout service.
  • Assisted with rice preparation, portioning, and plating under chef supervision.
  • Took part in daily stock checks and organized fridge/freezer storage
  • Prepared sushi and sashimi with precision and attention to detail.
  • Maintained cleanliness and organization of kitchen workspace and tools.
  • Streamlined food preparation processes to enhance efficiency in service delivery.
  • Maintained well-stocked stations with supplies and spices for maximum productivity.
  • Enhanced customer satisfaction by consistently delivering high-quality, visually appealing dishes.
  • Streamlined kitchen operations with effective communication and collaboration among team members.

Part-Time BOH and FOH

Nene Chicken CBD
02.2023 - 03.2025
  • Direct sales to customers, promoting products, and gathering interest from the crowd.
  • Inventory check at the end of the day and new stock ordering for the next day.
  • Collection of payment for products sold, and tallying the account at the end of the day
  • Recommending the best products that suit the customer’s needs by engaging in casual conversation to understand customer needs
  • Skilful when changing the oil for the fryer and cleaning and deep-fry foods
  • Demonstrated respect, friendliness, and willingness to help wherever needed.
  • Managed time efficiently in order to complete all tasks within deadlines.
  • Organized and detail-oriented with a strong work ethic.
  • Demonstrated strong organizational and time management skills while managing multiple projects.

All Rounder

Roll'd Camberwell
02.2024 - 06.2024
  • Made rice paper rolls – rolling fresh ingredients like vermicelli, herbs, and protein (like prawns, chicken, or tofu) in rice paper.
  • Prepared bánh mì – assembling the iconic Vietnamese baguette sandwich with pickled vegetables, meats (like grilled pork or chicken), pâté, mayo, and herbs.
  • Prepped fresh ingredients (washing, chopping, portioning)
  • Assembled items to order, focusing on presentation and speed
  • Worked effectively in fast-paced environments.
  • Skilled at working independently and collaboratively in a team environment.
  • Excellent communication skills, both verbal and written.
  • Managed time efficiently in order to complete all tasks within deadlines.

Education

Bachelor of Business Administration - Logistics And Supply Chain Management

Trent University
Peterborough, Ontario
08-2027

Skills

  • Multitasking and teamwork capabilities
  • 3 years experience in F&B industry
  • Checking customers allergies
  • Strong communication skills and relationship-building ability
  • Inventory management
  • Customer service
  • Cooking
  • Cleaning and organization
  • Food handling
  • Problem-solving
  • Attention to detail
  • Time management
  • Multitasking
  • Organizational skills

LANGUAGE

English
Vietnamese

Timeline

Part Time Cook

Kokoro Sushi Elsternwick
12.2025 - Current

All Rounder

Roll'd Camberwell
02.2024 - 06.2024

Part-Time BOH and FOH

Nene Chicken CBD
02.2023 - 03.2025

Bachelor of Business Administration - Logistics And Supply Chain Management

Trent University
KIEU HAN NGUYEN