Kiesley de Mattos
Toronto,ON
Summary
Resourceful Meat Team Trainer with expertise in butchery techniques, safety compliance, and inventory management. Known for high productivity and efficient task completion. Strong communication, leadership, and problem-solving skills to enhance team performance and meet quality standards.
Overview
12
12
years of professional experience
Work History
Administrative Coordinator
ASSOCIAÇÃO DE DESENVOLVIMENTO AGRÍCOLA INTERESTADUAL
02.2023 - 08.2023
- Coordinated travel arrangements for executives including flights, hotels accommodations and car rentals.
- Developed strategies for streamlining day-to-day operations that increased productivity across the organization.
- Monitored inventory levels of office supplies to ensure adequate stock was available at all times.
Seller
KDEMATTOS SUPLEMENTOS
01.2020 - 06.2021
- Developed and implemented strategies to meet sales quotas.
- Conducted market research to identify industry trends and customer needs.
- Provided personalized service to build relationships with customers.
- Assisted customers in selecting appropriate products or services for their needs.
- Monitored inventory levels and placed orders as needed.
- Arranged merchandise for display to highlight new styles, attract customers, and enhance sales.
Meat Cutter
ROCK BURGUER
08.2015 - 07.2016
- Checked expiration dates on packages of meat prior to stocking them on shelves or counters.
- Received and inspected incoming shipments of fresh and frozen meats to ensure product quality.
- Cut meat efficiently by breaking product down into sub-primal and retail cuts.
- Provided exceptional customer service, resolving issues and ensuring satisfaction with meat purchases.
Seller
PESO SUPLEMENTOS
05.2014 - 05.2015
- Provided personalized service to build relationships with customers.
- Collaborated with team members to develop effective sales plans.
- Developed and maintained customer relationships to foster repeat business.
Barbecue Chef
GAÚCHO CHURRASCARIA
05.2013 - 12.2013
- Garnished and arranged plated meals.
- Checked temperature of freezers and refrigerators to maintain proper storage of cold items.
- Made meals in accordance with company standards and requirements.
- Grilled various cuts of meat and seafood items to meet customer specifications and food handling standards.
- Operated fryers and grills according to instructions to maintain safety and food quality.
Barbecue Chef
PORCÃO CHURRASCARIA
01.2012 - 05.2013
- Cleaned and organized grilling area, stocked supplies, and prepared food items to order.
- Maintained knowledge of current menu items, garnishes, ingredients, and preparation methods.
- Cooked hamburgers, hot dogs, chicken breasts, steaks, fish fillets and other meats according to recipes or customer specifications.
- Ensured all food was cooked to the correct temperature as per health code regulations.
- Followed proper sanitation procedures during food preparation and storage.
Education
High School Diploma -
Complete High School
Skills
- Event Coordination
- Food Preparation
- Food Storage
- Willing to Learn
- Kitchen Operations
- Meat Preparation
Personal Information
- Age: 32
- Nationality: Brasileiro
Qualifications - Transportcourse
Vehicle transport course
Timeline
Administrative Coordinator
ASSOCIAÇÃO DE DESENVOLVIMENTO AGRÍCOLA INTERESTADUAL
02.2023 - 08.2023
Seller
KDEMATTOS SUPLEMENTOS
01.2020 - 06.2021
Meat Cutter
ROCK BURGUER
08.2015 - 07.2016
Seller
PESO SUPLEMENTOS
05.2014 - 05.2015
Barbecue Chef
GAÚCHO CHURRASCARIA
05.2013 - 12.2013
Barbecue Chef
PORCÃO CHURRASCARIA
01.2012 - 05.2013
High School Diploma -
Complete High School
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