Kieren Padilla
Calgary,AB
Summary
Hardworking and dependable candidate, highly passionate and eager to work with marginalized communities, and demonstrating a strong commitment and focus on equality, equity, diversity, and inclusion.
Overview
5
5
years of professional experience
Work History
Chef
Fortunas Row
Calgary, Alberta
10.2022 - Current
- Streamlined communication between front-of-house and back-of-house staff, reducing order errors and enhancing 500+ guest satisfaction through the week.
- Strengthened team communication through active listening and constructive feedback during shift meetings or one-on-one sessions.
Line Cook
Rendesvouz
Calgary, Alberta
01.2020 - 06.2023
- Trained and mentored employees on kitchen operations and quality standards to great detail and attention, ensuring smooth transitions and information relay between opening crew and closing crew,
- Supported head chef during high-volume periods by efficiently executing complex tasks with precision under pressure.
3rd Cook
The Wilde on 27
Calgary, Alberta
06.2022 - 10.2022
- Facilitated effective communication within the kitchen team, promoting collaboration towards common goals while preventing conflicts or misunderstandings.
- Completed tasks efficiently under pressure during peak hours while maintaining focus on producing exceptional results consistently.
Education
Diploma - Culinary Arts
Southern Alberta Institute of Technology
Calgary10-2023
Some College (No Degree) - Open Studies
Mount Royal University
Calgary, ABSome College (No Degree) - Open Studies
University of Calgary
Calgary, ABSkills
- Staff Coordination
- Complex Problem-Solving
- Event Planning and Prioritization
- Adaptability and Flexibility
- Creative Thinking
- Workload Management
- Strong Interpersonal skills
Affiliations
- Avid reader and writer
- I love to try out different crafts, like painting, drawing, pottery, and jewelry making
- I'm a Dungeons and Dragons DM and player (when I have the time)
- Bouldering is something new I've been trying out and loving
Languages
Tagalog
Native/ Bilingual
Spanish
Elementary
American Sign Language
Limited
References
References available upon request.
Timeline
Chef
Fortunas Row
10.2022 - Current
3rd Cook
The Wilde on 27
06.2022 - 10.2022
Line Cook
Rendesvouz
01.2020 - 06.2023
Diploma - Culinary Arts
Southern Alberta Institute of Technology
Some College (No Degree) - Open Studies
Mount Royal University
Some College (No Degree) - Open Studies
University of Calgary
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