Summary
Overview
Work History
Education
Skills
Timeline
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Kiera Lansall

Calgary,AB

Summary

Culinary professional with comprehensive experience in high-pressure kitchen environments, driving quality and efficiency. Known for exceptional culinary skills and ability to innovate while maintaining consistency. Reliable team collaborator with focus on achieving culinary excellence and adapting to evolving needs.


Overview

7
7
years of professional experience

Work History

Sous Chef

Cactus Club Cafe
06.2023 - Current
  • Managed food preparation tasks during high-volume service periods, ensuring all orders were executed in a timely manner without sacrificing quality or presentation standards.
  • Trained kitchen staff to perform various preparation tasks under pressure.
  • Mentored junior kitchen staff, fostering a collaborative work environment that improved overall team performance.

Line Cook / Jr Sous Chef

Cactus Club Cafe
10.2021 - 06.2023
  • Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
  • Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.
  • Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.

Line Cook

Cactus Club Cafe
03.2021 - 10.2021
  • Prepared and cooked full course meals based on restaurant recipes and specifications.
  • Plated and presented all dishes to match established restaurant standards.
  • Expedited service during peak hours by coordinating with fellow line cooks on timing of dish completion.

Bakery Associate

Otter Co-op
06.2020 - 10.2020
  • Consistently met or exceeded productivity goals while maintaining high-quality standards for all baked goods produced.
  • Produced consistently high-quality baked goods for customers.
  • Ensured product freshness by implementing proper storage techniques and regularly rotating stock.

Line Cook

S&L Kitchen and Bar
05.2018 - 11.2019
  • Demonstrated strong multitasking abilities, managing multiple food stations simultaneously without compromising quality or speed.
  • Enhanced kitchen efficiency by maintaining a clean and organized workspace during busy shifts.
  • Contributed to a positive work atmosphere through effective communication and teamwork among staff members.

Education

Professional Culinary Program - Red Seal Certified

SAIT
Calgary, AB
03.2024

High School Diploma -

Yale Secondary School
06.2019

Skills

  • Kitchen management
  • Quality Assurance
  • Employee training
  • Food Safety Management
  • Culinary techniques
  • Adaptability
  • Professional Demeanor
  • Team collaboration

Timeline

Sous Chef

Cactus Club Cafe
06.2023 - Current

Line Cook / Jr Sous Chef

Cactus Club Cafe
10.2021 - 06.2023

Line Cook

Cactus Club Cafe
03.2021 - 10.2021

Bakery Associate

Otter Co-op
06.2020 - 10.2020

Line Cook

S&L Kitchen and Bar
05.2018 - 11.2019

High School Diploma -

Yale Secondary School

Professional Culinary Program - Red Seal Certified

SAIT

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Kiera Lansall