Summary
Overview
Work History
Education
Skills
Languages
Timeline
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Kiefer Wheeler

Paris,ON

Summary

An eager and eccentric chef, with many years of experience. Hard working, devoted and motivated to strive for the best staff and guest experience possible. My menus and plating speak for itself. Looking to continually improve my skill-set and grow to the top in a new environment. A very strong attention to detail that surely will not disappoint. I work passionately in the kitchen, and put my best foot forward in every aspect of that

Overview

8
8
years of professional experience

Work History

Chef De Cuisine

Blackshop Restaurant And Wine Bar
08.2022 - 10.2023
  • Monitored line processes to maintain consistency in quality, quantity, and presentation.
  • Scheduled and supervised all kitchen employees such as dishwashers and waiters.
  • Created menus and designed corresponding recipes for [Business Name].
  • Implemented successful cross-marketing strategies such as food and wine pairings.
  • Oversaw preparation of creatively-designed recipes for [Business Name].
  • Full menu development- created brunch, lunch and dinner menus for the restaurant, as well as organized private tasting menus for guests
  • Scheduling for back of house
  • Delegation and staff organization
  • Interviewing and hiring new staff
  • Team leadership
  • Ordering of all product for restaurant

Executive Chef

Garlic's Of London
09.2018 - 04.2022
  • Developed menus, controlled food costs and oversaw quality, sanitation, and safety processes.
  • Obtained fresh, local ingredients to improve dish flavors and limit grocery costs.
  • Requisitioned food, selected and developed recipes and standardized production recipes for consistent quality.
  • Planned promotional menu additions based on seasonal pricing and product availability.
  • Oversaw business operations, inventory control, and customer service for restaurant.
  • Full costing, menu and development
  • Inventory and food cost low(average 28%)
  • Staff development, and proper delegation
  • Networking and communication with several suppliers
  • Full ordering for both front and back of house
  • Striving for the best possible experience for guests and staff
  • Offered further training and education for staff to learn more and be the best possible

Sous Chef

Blackshop Restaurant And Wine Bar
12.2015 - 06.2018
  • Acted as head chef when required to maintain continuity of service and quality.
  • Planned and directed high-volume food preparation in fast-paced environment.
  • Trained kitchen staff to perform various preparation tasks under pressure.
  • Mentored kitchen staff to prepare each for demanding roles.
  • Plated every dish with attractive flair to meet strict restaurant standards and maintain stellar business reputation.
  • Collaborated with staff members to create meals for large banquets.

Education

Culinary Management - Culinary Management

George Brown College
Toronto, ON
06.2014

Skills

  • WHMIS certified
  • Leadership knowledge
  • Menu development
  • Food Safety
  • Payroll and Scheduling
  • Plating and Presentation
  • Food Safety Regulations
  • Inventory Rotation
  • Performance Assessments
  • Signature Dish Creation
  • Cost Reduction
  • Kitchen Management

Languages

English
Native or Bilingual

Timeline

Chef De Cuisine

Blackshop Restaurant And Wine Bar
08.2022 - 10.2023

Executive Chef

Garlic's Of London
09.2018 - 04.2022

Sous Chef

Blackshop Restaurant And Wine Bar
12.2015 - 06.2018

Culinary Management - Culinary Management

George Brown College

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Kiefer Wheeler