Kiden Ghising

Cultivated warm relationships with regular customers.

• Explained menu items and suggested appropriate options for food allergy concerns.
• Elevated customer satisfaction through followup and enthusiastic customer service.
• Kept updated knowledge of menu and promotions, recommending specific items according to preferences and food allergies.

• Maintained customer satisfaction with timely table check-ins to assess food and beverage needs.
• Used cash registers and credit card machines to cash out customers.
• Kept server areas clean and stocked to increase efficiency while working tables.
• Greeted new customers, discussed specials and took drink orders.
• Resolved guest and employee complaints to maintain complete customer satisfaction and workforce effectiveness.

• Tutored children individually or in small groups to help with assignments and reinforce targeted lesson skills.
• Established and maintained positive relationships with students to foster environment of support and open communication.
• Graded homework, tests and quizzes to keep accurate track of student performance.
• Reorganized file cabinet by subject, unit, and lesson to make materials easier to find.