Tivon Campbell
Ottawa,ON
Summary
Organized and dependable candidate successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals.
Overview
9
9
years of professional experience
Work History
Chef
Pelican Seafood Market And Grill
03.2017 - Current
- Maintained well-organized mise en place to keep work consistent.
- Oversaw scheduling, inventory management, and supply ordering to maintain fully stocked kitchen.
- Prepared meals from scratch using authentic, popular recipes to generate repeat business.
- Maintained high food quality standards by checking delivery contents to verify product quality and quantity.
Landscaper
Self Employed
05.2016 - 09.2016
- Operated landscaping equipment with focus on safety and machine longevity.
- Prepared soil for planting and sowing.
- Cut trees and shrubs to shape and maintain landscape.
- Developed sustainable landscape designs that incorporated native plants species for reduced environmental impact.
Cook
McDonald's
01.2015 - 04.2015
- Worked closely with kitchen team to meet high demand with delicious, on-recipe foods.
- Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.
- Developed relationships with local suppliers to obtain freshest ingredients available.
- Prepared food items in compliance with recipes and portioning control guidelines.
Education
High School Diploma -
Ridgemont High School
Ottawa, ON06.2015
Skills
- Kitchen Management
- Workflow Optimization
- Team Training
- Prioritization and Organization
- Inventory Management
- Delegating Work
- Food Handlers Card
- Plating techniques
- Knife Skills
- Decision-Making
- Coordinating Kitchen Staff
- Meal Preparation
Languages
English
Native or Bilingual
Timeline
Chef
Pelican Seafood Market And Grill
03.2017 - Current
Landscaper
Self Employed
05.2016 - 09.2016
Cook
McDonald's
01.2015 - 04.2015
High School Diploma -
Ridgemont High School
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