Summary
Overview
Work History
Education
Skills
Languages
Timeline
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Kian Sazvari

Richmond Hill,ON

Summary

High-performing individual with solid background in culinary arts. Skilled in creating innovative and delicious dishes while managing kitchen staff and inventory. Efficient and committed to keeping high standards of food safety and sanitation.

Overview

1
1
year of professional experience

Work History

Chef

Pegatino
02.2023 - 09.2023
  • Reduced food waste with strategic menu planning and inventory control techniques.
  • Developed innovative recipes, attracting new clientele and increasing overall sales.
  • Adapted menus seasonally, incorporating fresh produce to create visually appealing and flavorful dishes.
  • Optimized food preparation processes, implementing time-saving techniques without compromising quality.
  • Regularly updated menu offerings based on customer preferences, driving repeat business for the establishment.
  • Placed orders to restock items before supplies ran out.
  • Checked freezer and refrigerator prior to each shift to verify correct temperatures.
  • Cooked memorable dishes that brought new customers into establishment.

Dishwasher

Lena Cafe
09.2022 - 02.2023
  • Reduced dish breakage by carefully handling delicate items during the washing process.
  • Ensured consistent cleanliness by adhering to strict sanitation procedures for all dishes, utensils, and equipment.
  • Supported overall restaurant operations by promptly restocking clean dishes and utensils in designated areas.
  • Enhanced kitchen efficiency by maintaining a clean and organized workspace for fellow staff members.
  • Assisted with basic food preparation tasks as needed, helping expedite meal service for guests.
  • Maximized dishwasher efficiency by regularly inspecting and performing minor maintenance on the machine when necessary.

Cashier

Koroush Mall
04.2022 - 08.2022
  • Maintained a balanced cash drawer, ensuring accurate accounting at the end of each shift.
  • Assisted customers with inquiries and provided exceptional service, resulting in positive feedback from shoppers.
  • Promoted store promotions and incentive programs to increase overall sales revenue.
  • Managed inventory levels effectively, reducing stock shortages and minimizing wastage.
  • Built relationships with customers to encourage repeat business.
  • Greeted customers entering store and responded promptly to customer needs.
  • Adapted quickly to new technologies implemented at POS systems, ensuring seamless transition periods for both staff and customers.
  • Counted money in cash drawers at beginning and end of shifts to maintain accuracy.

Education

Still Studying -

Yorkdale Secondary School
Toronto, ON

High School Diploma -

High School of Sadegh
Tehran
05.2022

Skills

  • Menu Development
  • Vendor Relations
  • Equipment Maintenance
  • Resource Management
  • Kitchen Management
  • Recipe Creation

Languages

Persian
Native or Bilingual
English
Native or Bilingual
kurdish
Native or Bilingual

Timeline

Chef

Pegatino
02.2023 - 09.2023

Dishwasher

Lena Cafe
09.2022 - 02.2023

Cashier

Koroush Mall
04.2022 - 08.2022

Still Studying -

Yorkdale Secondary School

High School Diploma -

High School of Sadegh

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Kian Sazvari