Kiah Hounsell
Halifax,NS
Summary
Skilled restaurant cook with experience in fast-paced kitchen environments. Demonstrated ability to quickly learn new recipes and techniques while maintaining high standards of food quality and hygiene. Strong team player, adept at working efficiently under pressure to ensure timely order delivery. Contributed to menu development and kitchen workflow optimization, enhancing overall dining experience for customers. Reliable individual possessing excellent communication and problem-solving strengths.
Highly-motivated employee with desire to take on new challenges. Strong work ethic, adaptability, and exceptional interpersonal skills. Adept at working effectively unsupervised and quickly mastering new skills. Known for excellent communication and teamwork abilities. Passionate about continuous learning and professional development.
Overview
3
3
years of professional experience
Work History
Line Cook
Jost Vinyards
Tatamagouche, Nova Scotia
08.2023 - 10.2024
- Followed proper food handling methods and maintained correct temperature of food products.
- Plated dishes according to restaurant presentation standards before delivering them to customers.
- Monitored product freshness and rotation dates to maintain quality assurance standards.
- Weighed, measured and mixed ingredients, following recipes to produce quality dishes.
- Portioned food onto plates, added garnishes and sauces and handed off to wait staff for serving.
- Memorized new menu items and ingredients quickly to help customers select items meeting needs and preferences.
- Sanitized workstation at end of shift to minimize risk of salmonella and other food-borne illnesses.
- Made meals in accordance with company standards and requirements.
- Prepared dishes in fast-paced environment working with teammates to maintain high customer satisfaction rate.
- Handled advanced thawing and food pre-preparation for upcoming meals.
- Retained consistent quality and high accuracy when preparing identical dishes every day.
- Performed workstation prep prior to shift start.
- Worked closely with management team in order to meet budget goals while maintaining high quality standards.
- Managed multiple tasks simultaneously while remaining organized in a fast-paced environment.
- Communicated effectively with other staff members regarding orders and menu changes.
- Chopped vegetables and seasoned meats and fish in preparation for grilling, sautéing and braising.
- Helped other staff members complete job tasks during peak times to keep kitchen running efficiently.
- Cleaned food preparation areas, cooking surfaces, and utensils.
- Operated various kitchen appliance such as a blender, oven, grill, or stand mixer.
Line Cook
The Chowder House Cafe
Tatamagouche, NS
03.2022 - 08.2023
- Plated dishes according to restaurant presentation standards before delivering them to customers.
- Portioned food onto plates, added garnishes and sauces and handed off to wait staff for serving.
- Operated fryers and grills according to instructions to maintain safety and food quality.
- Memorized new menu items and ingredients quickly to help customers select items meeting needs and preferences.
- Sanitized workstation at end of shift to minimize risk of salmonella and other food-borne illnesses.
- Prepared dishes in fast-paced environment working with teammates to maintain high customer satisfaction rate.
- Handled advanced thawing and food pre-preparation for upcoming meals.
- Cleaned cooking and refrigeration equipment to sanitize and prevent food-borne illness.
- Set up workstations with needed ingredients, utensils and cooking equipment.
- Managed multiple tasks simultaneously while remaining organized in a fast-paced environment.
- Prepared food items consistently and in compliance with recipes, portioning, cooking and waste control guidelines.
- Mentored and trained staff by teaching cooking skills and kitchen maintenance, improving overall quality and performance.
- Restocked food items throughout shift to prepare necessary ingredients for cooking and timely service.
- Received and stored food and supplies.
- Communicated effectively with other staff members regarding orders and menu changes.
- Cooked multiple orders simultaneously during busy periods.
- Helped other staff members complete job tasks during peak times to keep kitchen running efficiently.
Education
High School Diploma -
Tatamagouche Regional Academy
Tatamagouche, NS06-2023
Skills
- Portioning
- Food rotation
- Prep work
- Team coordination
- Problem-solving
- Cleaning and organization
- Customer service
- Punctual and honest
- Active listener
- Highly motivated
- Cleanliness standards
- Food preparation
- Professional attitude
Timeline
Line Cook
Jost Vinyards
08.2023 - 10.2024
Line Cook
The Chowder House Cafe
03.2022 - 08.2023
High School Diploma -
Tatamagouche Regional Academy