Parvaneh Khodvaerdi Saroughi
Pointe-Claire,QC
Summary
Team-oriented Bakery Clerk experienced in weighing, packaging and labeling bakery products and refilling and rotating items to maintain well-stocked inventory. Friendly and reliable individual with solid organizational and prioritization abilities paired with excellent customer service skills. Dependable individual with willingness to learn and perform new tasks. Reliable Bakery Clerk well-versed in processing sales transactions with POS systems. Adds immediate value to operations by leveraging in-depth knowledge of bakery operations and customer service expertise to positively impact sales and business reputation.
Friendly accounts assistant with several years of experience supporting accounting teams in financial planning and management. Well-versed in preparing tax invoices, completing complicated calculations and verifying invoices. Commended for excellent communication and collaboration skills to complete assigned tasks.
Motivated accounts assistant skilled in researching payments and credits and maintaining meticulous vendor files. Systematic and organized professional offering several years of comprehensive experience handling various accounting procedures within company. Proficient in job-related software.
Overview
5
5
years of professional experience
1
1
Certification
Work History
Accounts Assistant
KFM TECHNOLOGY SERVICES INC
Pointe-Claire, Quebec
12.2022 - 01.2025
- Processed invoices and purchase orders for timely financial management.
- Maintained accurate financial records using accounting software.
- Assisted in preparing monthly financial reports for management review.
Baker
Provigo
Montreal, QC
05.2020 - 06.2021
- Measured, mixed and prepped raw materials according to company specifications and recipes.
- Packaged and labeled baked goods with accurate descriptions and ingredients.
- Utilized measuring instruments, commercial-grade mixers and ovens to bake cakes and pastries.
- Placed dough in pans, molds and sheets and monitored products during baking to adjust temperature.
- Inspected baking equipment in accordance with cleanliness and safety standards.
- Maintained temperature, sweep and sanitation logs to document proper conditions.
- Set ovens to appropriate temperatures to pre-heat.
- Inspected all bakery products and removed any found to possess defects.
Education
Bachelor of Science - Electronic Engineering Technology
Azad Univercity
Tehran IranSkills
- Relationship Building
- Customer Service
- Safety and Cleanliness Standard
- Food Trend Knowledge
- Sanitation and Cleanliness
- Excellent Math Skills
- Opening and Closing Duties
- Kitchen Safety
- Weights and Measures
- Dough Preparation and Baking
- Mixing and Blending
- Oven Operation
- Recipe Adaptation
- Health and Safety Regulations Management
- Cooking Machinery Operation
- Quality Evaluation
- Inventory Maintenance
- Accurate Scale Operation
- Health and Safety Compliance
Certification
- Food Safety Certification, Canadian Institute of Food Safety , 2023
Languages
Education and Training
other
Timeline
Accounts Assistant
KFM TECHNOLOGY SERVICES INC
12.2022 - 01.2025
Baker
Provigo
05.2020 - 06.2021
Bachelor of Science - Electronic Engineering Technology
Azad Univercity