Khyati Patel
Kitchener,Ontario
Summary
- As a dedicated and compassionate Dietitian, I aim to utilize my expertise in nutrition and dietetics to promote health and wellness. I am committed to providing personalized dietary guidance and support to individuals, communities, or organizations, leveraging evidence-based practices and practical communication skills. My goal is to empower clients to make informed decisions about their nutrition, achieve their health goals, and enhance their overall quality of life. With a passion for helping others and a strong desire to make a positive impact in the field of nutrition, I am eager to contribute to promoting optimal health and well-being. Comprehensive understanding of dietary requirements for elderly individuals
Overview
7
7
years of professional experience
Work History
Dietitian, Pranayam Lung and Heart Hospital
Vadodara, India
04.2021 - 07.2023
- Conducted dietary assessments and developed personalized nutrition plans for patients with lung and heart conditions
- Provide nutrition counselling, educate patients on dietary modifications, and support lifestyle changes to manage conditions and improve health
- Collaborate with healthcare professionals to develop comprehensive treatment plans, incorporating dietary interventions
- Assist kitchen workers with meal service chores, ensuring meals adhere to nutrition recommendations
- Monitor patients' nutritional status, adjust plans as needed, and provide guidance on heart-healthy diets and weight management
- Assist patients with meal planning and dietary restrictions, ensuring hospital menus meet their needs
- Stay updated with the latest research in cardiovascular and pulmonary nutrition
- Participate in multidisciplinary rounds and quality improvement initiatives to optimize patient care.
Dietitian, AIIMS Hospital
Vadodara, India
11.2016 - 05.2021
- Conducted comprehensive assessment of client’s dietary needs, health conditions, and medical history
- Develop balanced and personalized meal plans for clients, considering dietary restrictions, allergies, and cultural preferences
- Assist with meal preparation by overseeing the selection of healthy ingredients and ensuring compliance with dietary guidelines
- Maintain cleanliness and organization in food preparation areas to uphold sanitation standards and minimize cross-contamination risks
- Support kitchen staff with tasks related to meal service, ensuring that meals are prepared and served by prescribed nutrition plans
- Provide excellent customer service to patients and their families, addressing inquiries regarding dietary restrictions and offering support to ensure a positive dining experience conducive to health and recovery.
Education
Diploma - Health And Social System Navigation
Conestoga College
Kitchener, ON12-2024
Diploma - Regulatory Affairs
Conestoga College
Kitchener, ON04-2024
Diploma - Applied Nutrition
M.S. University
04.2016
Bachelors - food and nutrition
M.S. University
04.2015
Skills
- Proficient in meal preparation, portion control, and special dietary needs management
- Weight management
- Food allergy management
- Nutrition Research
- Geriatric nutrition
- Scheduling and Planning
- Workload Management
- Strong knowledge of food safety and sanitation practices in healthcare settings
- Excellent communication and interpersonal skills
- Team Collaboration
- Detail-oriented and committed to maintaining cleanliness and organization in kitchen areas
- Detail Oriented
Availibility
- Monday - Full Day
- Tuesday - Till 1 PM
- Wednesday - Till 2 PM
- Thursday - Full Day
- Friday - Full Day
- Saturday - Full Day
- Sunday - Full Day
Timeline
Dietitian, Pranayam Lung and Heart Hospital
04.2021 - 07.2023
Dietitian, AIIMS Hospital
11.2016 - 05.2021
Diploma - Applied Nutrition
M.S. University
Bachelors - food and nutrition
M.S. University
Diploma - Health And Social System Navigation
Conestoga College
Diploma - Regulatory Affairs
Conestoga College
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