Khushpreet Kaur

• Prepared various pizza recipes, ensuring consistency in taste and presentation.
• Followed established recipes to prepare and cook menu items.
• Kept kitchen operations running smoothly with expert grill maintenance and operation.
• Prepared ingredients, garnishes, and side dishes in advance to expedite meal service.
• Cooked items to correct temperatures to minimize risk of food-borne illness.
• Collaborated with team members to optimize workflow during peak service hours.

Reference: Sailesh Suryanvanshi (Manager)

Contact :+1 587 3220786

• Complied with portioning requirements to adhere to budget and minimize waste.
• Kept kitchen operations running smoothly with expert grill maintenance and operation.
• Prepared ingredients, garnishes, and side dishes in advance to expedite meal service.
• Sanitized kitchen surfaces and equipment to comply with food safety regulations.

Reference: Isabel Glazier (Manager)

Contact: +1 778 8954050

• Utilized various cooking techniques such as grilling, baking, and frying with proficiency.
• Followed recipes accurately to maintain consistency in menu items.
• Managed food inventory, reducing waste by implementing efficient stock rotation.
• Controlled portion sizes to ensure quality and minimize waste.