Khushpreet Kaur

Part time

• Delivered exceptional table service to 50–100 guests per shift in a busy dine-in setting.
• Handled guest complaints calmly and effectively, resulting in repeat visits and positive reviews.
• Greeted and seated guests in a friendly and professional manner; managed waitlist during peak times.
• Coordinated with kitchen and bar staff to ensure timely delivery and customer satisfaction.
• Maintained a clean and welcoming dining area and adhered to all hygiene and safety protocols.
• Recognized by management as “Employee of the Month” three times for excellent service.

• Planned and executed 150+ events, including birthday parties, baby showers, weddings, and corporate retreats for 250 to 1000 guests.
• Managed vendor contracts (caterers, decorators, DJs, photographers, security), staying within budget and meeting quality standards.
• Oversaw setup and on-site coordination, resolving last-minute issues without impacting guest experience.
• Managed RSVPs, guest lists, and seating charts using event management software.
• Assisted with social media promotions, helping attract new clients and expand the company’s reach.

• Displayed excellent teamwork skills while working alongside fellow team members in a fast-paced environment.
• Enhanced customer satisfaction by providing efficient and friendly service during busy meal times.
• Handled cash transactions accurately and efficiently, ensuring proper cash handling procedures were followed.
• Performed opening and closing duties, ensuring the dining area was prepared for seamless service transitions.