KHUSHPREET KAUR

• Supervise and train team members
• Ensure excellent customer service and handle complaints
• Oversee food prep, quality control, and cleanliness
• Manage inventory, stock levels, and minimize waste

• Greeting customers, taking orders, preparing food, and maintaining the store's cleanliness.

• Followed Tim Hortons standard operating procedures for food preparation and service.
• Assisted with stocking and rotating food items.
• Operated cash registers and processed payments accurately.
• Provided exceptional customer service, resolving customer issues efficiently.
• Contributed to a positive and team-oriented work atmosphere.

• Followed set work according to recipe, menu, schedule, or instruction.
• Prepared dishes for catering events or during high volume shifts.
• Recorded, watched and maintained optimal and needed food temperatures through kitchen, restaurant and storage areas.
• Checked multiple databases to keep track of all company inventory.
• Plate all international flights foods according to their menu.
• Basic food hygiene certificate.