Khushpreet Kaur

Food Safety & Hygiene: Knowledge of proper food handling, storage, and sanitation practices.
Attention to Detail: Ensuring food is cooked properly, plated well, and meets quality standards.
Adaptability: Working efficiently under pressure, especially during peak hours.
Teamwork & Communication: Coordinating with kitchen staff and front-of-house employees.
Physical Stamina: Standing for long hours, lifting heavy pots, and working in a hot kitchen.

• Efficiency : Enhanced customer satisfaction by providing efficient and friendly food service.
• Clean Atmosphere : Maintained cleanliness of working areas to create pleasant and inviting atmospheres for guests.
• Being Friendly and approachable : Greeting customers with a smile and a positive attitude.
• Listening and understanding needs : Providing fast, correct service without sacrificing the quality of food.