KHUSHMANDEEP SINGH
SASKATOON,Canada
Summary
A dedicated culinary professional seeking a dynamic position in a high-paced kitchen environment. Aiming to leverage my experience and passion for the culinary arts to contribute to and grow with a reputable fine dine restaurant.
Overview
3
3
years of professional experience
1
1
Certification
Work History
Culinary Associate (Line/Prep Cook)
Earls Restaurant
Saskatoon, Canada
03.2024 - Current
- Prepares a variety of meats, seafood, poultry, vegetables and other food items for cooking in broilers, ovens, grills, fryers and a variety of other kitchen equipment.
- Prepares item for broiling, grilling, frying, sautéing or other cooking methods by portioning, battering, breading, seasoning and/or marinating.
- Portions food products prior to cooking according to standard portion sizes and recipe specifications.
- Knows and complies consistently with our standard portion sizes, cooking methods, quality standards and kitchen rules, policies and procedures.
- Ensured quality of all products served by adhering to established standards.
- Maintains a clean and sanitary work station area including tables, shelves, grills, broilers, fryers, pasta cookers.
- Stocked and maintained food products at line stations to support seamless service.
- Managed handling, storage, and rotation of food products to uphold freshness.
- Assisted in food prep assignments during off-peak periods.
- Closes the kitchen properly and follows the closing checklist for kitchen stations.
- Supported team members in efficiently closing the kitchen by following established procedures.
Culinary Assistant
Earls Kitchen and Bar
Vaughan, Canada
05.2023 - 03.2024
- Prepared and executed diverse menu items to meet customer preferences.
- Ensured food quality and presentation to enhance dining experience.
- Effective management of kitchen operations.
- Upheld health and safety standards while managing inventory control efficiently.
Line Cook
Denny's
Brampton, Canada
11.2022 - 01.2023
- Managed kitchen workflow and maintained equipment for optimal performance.
- Collaborated with team to deliver high-quality food service consistently.
- Performed food preparation and cooking duties to ensure timely service.
Education
DIPLOMA IN BUSINESS ADMINISTRATION -
Canadore College
Scarborough, Ontario09.2022
HIGH SCHOOL -
DAV Public School
Punjab, IndiaSkills
- Cooking techniques
- Food safety protocols
- Culinary fundamentals
- Kitchen operations
- Inventory management
- Menu design
- Baking and pastry arts
Certification
- Workplace Hazardous Materials Information System (WHMIS)
- CPR Certified
- Security License
- Tactical Guard Training
- Use of Force Certification
- Driver's License (Class 5)
References
Available upon request.
Timeline
Culinary Associate (Line/Prep Cook)
Earls Restaurant
03.2024 - Current
Culinary Assistant
Earls Kitchen and Bar
05.2023 - 03.2024
Line Cook
Denny's
11.2022 - 01.2023
DIPLOMA IN BUSINESS ADMINISTRATION -
Canadore College
HIGH SCHOOL -
DAV Public School