Khushi Vadaliya
Burnaby,BC
Summary
Responsible professional skilled in ingredient preparation, batch cooking and plating. Brings stamina for lifting heavy items and standing for long periods of time. Knowledgeable and precise individual committed to maintaining clean, orderly kitchen and delivering high-quality, delicious food.
Overview
1
1
year of professional experience
1
1
Certification
Work History
Dishwasher
Kelly o'bryan & Carlos o' bryan
Burnaby, British Columbia
04.2024 - Current
- Scrubbed and sanitized dishes, pots, pans, utensils, and other kitchen equipment.
- Ensured that workstations were kept neat and tidy throughout the shift.
- Operated industrial dishwashers to clean plates, glasses, silverware, and cooking utensils.
- Maintained adequate levels of cleaning supplies for washing dishes.
Line Cook
Cactus Club Cafe
Vancouver, BC
03.2023 - 01.2024
- Helped other staff members complete job tasks during peak times to keep kitchen running efficiently
- Set up and performed initial prep work for soups, sauces and salads
- Maintained hygienic kitchen with regular mopping, disinfecting workspace and washing utensils and glassware.
- Followed health and safety standards to ensure safe working environment for employees and customers alike.
Education
Bachelor of Commerce -
University of Canada West
true12-2028
Skills
- Communication Skill
- Food Safety
- Portioning
- Quality Control
- Kitchen Sanitation
- Punctual and honest
Certification
- Food safe
- TCP license
Accomplishments
- Orientation Leader
Timeline
Dishwasher
Kelly o'bryan & Carlos o' bryan
04.2024 - Current
Line Cook
Cactus Club Cafe
03.2023 - 01.2024
Bachelor of Commerce -
University of Canada West
- Food safe
- TCP license
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