Summary
Overview
Work History
Education
Skills
Languages
Personal Information
References
Academicparticipation
Timeline
Generic
KHUSHHAL KUMAR

KHUSHHAL KUMAR

SALABERRY-DE-VALLEYFIELD,Canada

Summary

Culinary professional with deep commitment to delivering high-quality dining experiences. Expertise in crafting unique recipes and leading kitchen teams to consistent excellence. Known for adaptability and collaborative approach, ensuring smooth operations and customer satisfaction.

Overview

12
12
years of professional experience

Work History

Chef

Summerlea Golf & Country Club
05.2024 - Current
  • Provided support in all areas of the kitchen as needed, demonstrating versatility and adaptability under pressure.
  • Trained kitchen staff to perform various preparation tasks under pressure.
  • Maintained well-organized mise en place to keep work consistent.
  • Operated all kitchen equipment safely to prevent injuries.
  • Rotated stock to use items before expiration date.
  • Contributed to a positive kitchen atmosphere through effective communication and collaboration with team members.
  • Complied with portion and serving sizes as per restaurant standards.
  • Maintained high standards of cleanliness and organization, ensuring a safe and efficient workspace.

Chef Supervisor

HOTEL MOCO
05.2024 - Current
  • Ensured consistent presentation of dishes by establishing plating standards and providing training to kitchen staff members.
  • Achieved high customer satisfaction by consistently creating and presenting high-quality dishes.
  • Fostered a positive work environment, promoting teamwork among kitchen staff members for improved productivity.
  • Utilized seasonal ingredients in menu development, offering fresh options that appealed to customers'' preferences.
  • Trained junior chefs on culinary techniques, improving overall skill levels within the team.

Chef

WINDSOR ROSE PUB
08.2022 - 10.2023
  • Facilitate the process of producing dishes to final produce which comply to strict hygiene standard and according to recipe
  • Provides a courteous and professional service at all times
  • Work closely with other employees in a supportive and flexible manner, focusing on the overall success of the hotel and the satisfaction of hotel guests
  • Managing and training any commis chef
  • Helping the sous chef and head chef to develop new dishes and menus
  • Monitoring portion and waste control to maintain profit margins
  • Help in keeping par stocks and to ensure sufficient supplies at all times

Demi chef de partie

Four Seasons Dubai at Jumeirah Beach
10.2016 - 07.2022
  • Facilitate the process of producing dishes to final produce which comply to strict hygiene standard and according to recipe
  • Provides a courteous and professional service at all times
  • Work closely with other employees in a supportive and flexible manner, focusing on the overall success of the hotel and the satisfaction of hotel guests
  • Managing and training any commis chef
  • Helping the sous chef and head chef to develop new dishes and menus
  • Monitoring portion and waste control to maintain profit margins
  • Help in keeping par stocks and to ensure sufficient supplies at all times

Commis Chef in Arabic Cuisine

Hotel Ritz Carlton Abu Dhabi
03.2014 - 10.2016
  • Company Overview: (U.A.E)
  • Basic cooking under the supervision of a chef de partie or section chef
  • Preparing all mise-en-place, items and dishes for the team
  • Ensuring all health and safety practices are consistently adhered to
  • Basic cooking under the supervision of a chef de partie or section chef
  • Preparing and measuring dish ingredients and portion sizes accurately
  • Assisting with the creation of new menu items
  • Dealing with deliveries and stock rotation
  • (U.A.E)

Commis Chef

Jw marriott chandigarh
12.2012 - 01.2014
  • Company Overview: (india)
  • (india)

Education

I.H.M -

I.H.M PUSSA UNIVERSITY
CHANDIGARH INDIA
01.2011

H.S.C. -

HOSHIARPUR
hoshiarpur, punjab
01.2010

S.S.C. -

Hoshiarpur
Hoshiarpur, punjab
01.2008

Skills

  • Quality food preparation
  • Time management
  • Operations management
  • Team training
  • Cooking classes
  • Cost control
  • Team player
  • Hard worker
  • Fast learner
  • Confident
  • Excellent communication
  • Interpersonal skills
  • Basic knowledge of computer

Languages

English
Hindi
Punjabi

Personal Information

  • Date of Birth: 06/08/93
  • Gender: Male
  • Nationality: Indian
  • Marital Status: Married

References

Available upon request

Academicparticipation

COOKERY CONTEST, Participated in inter college cookery contest of 'Indian Foods'

Timeline

Chef

Summerlea Golf & Country Club
05.2024 - Current

Chef Supervisor

HOTEL MOCO
05.2024 - Current

Chef

WINDSOR ROSE PUB
08.2022 - 10.2023

Demi chef de partie

Four Seasons Dubai at Jumeirah Beach
10.2016 - 07.2022

Commis Chef in Arabic Cuisine

Hotel Ritz Carlton Abu Dhabi
03.2014 - 10.2016

Commis Chef

Jw marriott chandigarh
12.2012 - 01.2014

S.S.C. -

Hoshiarpur

I.H.M -

I.H.M PUSSA UNIVERSITY

H.S.C. -

HOSHIARPUR

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