KHUSHBU SUMAL
Oakville
Summary
Equipped with strong problem-solving abilities, willingness to learn, and excellent communication skills. Poised to contribute to team success and achieve positive results. Ready to tackle new challenges and advance organizational objectives with dedication and enthusiasm.
Overview
6
6
years of professional experience
1
1
Certification
Work History
Food Service Supervisor
Tim Hortons
08.2024 - Current
- Kept guest and work areas clean, organized, and sanitized per established standards.
- Reduced food waste by implementing proper inventory tracking and storage practices.
- Maintained compliance with company policies and procedures for food safety, sanitation, and quality.
- Maintained health and food safety standards at all stages, from storage through delivery.
- Identified team weak points and implemented corrective actions to resolve concerns.
- Tracked food production levels, meal counts, and supply costs.
Line cook
Parlato’s Catering
03.2023 - 12.2024
- Prepared and cooked full course meals based on restaurant recipes and specifications.
- Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Prepared food items such as meats, poultry, and fish for frying purposes.
Security Supervisor
Corps of Commissionaires
12.2023 - 06.2024
- Conducted regular patrols of facility to detect and deter security threats.
- Recorded incident reports with detailed accounts of occurrences.
- Maintained a secure environment for employees and visitors by enforcing access control policies and visitor management procedures.
- Prepared and submitted reports to keep management informed of security activities and developments.
- Closely monitored alarm systems, responding promptly to alerts and coordinating appropriate action when necessary.
Security guard/Supervisor
Vista Security & Investigations
01.2020 - 01.2024
- Reduced incidents of theft and vandalism by maintaining a visible presence during patrols and monitoring CCTV systems.
- Enhanced security measures by implementing effective patrol strategies and surveillance techniques.
- Streamlined communication with team members for improved incident response times and overall efficiency.
- Supervised access points at special events or functions held within the secured facilities ensuring guests complied with entry requirements.
- Monitored alarm systems and CCTV footage to enable prompt attention and response.
- Analyzed and investigated incidents alongside functional management and security supervisors.
Assistant Manager
Hero Certified Burgers
01.2021 - 03.2023
- Assist the Retail Store Manager in planning and implementing strategies to attract customers and, Coordinating daily customer service operations (e.g. sales processes, orders and payments).
- Track the progress of weekly, monthly, quarterly and annual objectives and, maintaining store inventory.
- Evaluate employee performance and identify hiring and training needs and, Supervising staff for their best performance.
- Supporting new & existing Staff, monitoring retail operating costs, budgets and resources and, Handling complaints from customers
Pantry cook
Rainforest café
07.2021 - 12.2021
- Prepared a variety of cold appetizers, salads, and desserts according to established recipes and guest preferences.
- Cleaned and sanitized pantry station at end of shift.
- Contributed to a positive workplace atmosphere through effective communication and teamwork with colleagues.
- Maintained a strong focus on quality control, ensuring all dishes were visually appealing and met the high standards of the establishment.
- Prepped dressing, vinaigrettes and accompanying garnishes for pantry menu items.
Breakfast cook
Marriot hotel
01.2019 - 01.2020
- Managed opening and closing shift kitchen tasks.
- Prioritized and re-prioritized kitchen tasks based on fluctuating demands.
- Worked closely with kitchen team to meet high demand with delicious, on-recipe foods.
- Maintained buffet system
Education
Bachelor of Arts - General Art And Science
Niagara College
Niagara-on-the-Lake, ON01-2020
Bachelors of science - agriculture
Punjabi university
01.2017
Bachelor of Science - Sustainable Agriculture
Niagara College
Niagara-on-the-Lake, ON01-2019
Skills
- Staff leadership
- Food preparation
- Catering management
- Operations management
- Sales leadership
- CCTV monitoring
- Patrol operations
- Emergency response
Certification
- Food handler
- CPR & FIRST AID
- G class driving license
Personal Information
Driving License: G class driving license
Languages
English
Full Professional
Hindi
Full Professional
Punjabi
Full Professional
Timeline
Food Service Supervisor
Tim Hortons
08.2024 - Current
Security Supervisor
Corps of Commissionaires
12.2023 - 06.2024
Line cook
Parlato’s Catering
03.2023 - 12.2024
Pantry cook
Rainforest café
07.2021 - 12.2021
Assistant Manager
Hero Certified Burgers
01.2021 - 03.2023
Security guard/Supervisor
Vista Security & Investigations
01.2020 - 01.2024
Breakfast cook
Marriot hotel
01.2019 - 01.2020
Bachelors of science - agriculture
Punjabi university
Bachelor of Arts - General Art And Science
Niagara College
Bachelor of Science - Sustainable Agriculture
Niagara College
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