Khrystyna Pivniak

• Prepared ingredients for use in cooking, such as washing, peeling, cutting and slicing vegetables.
• Cleaned and sanitized work areas and equipment to ensure food safety standards.
• Followed recipes to prepare meals according to customer specifications.
• Checked freshness of food and ingredients prior to use.
• Stocked kitchen with necessary supplies, including food items and utensils.

Stocked, tagged and displayed merchandise as required.

• Counted money in cash drawers at beginning and end of shifts to maintain accuracy.
• Operated cash register for cash, check, and credit card transactions with excellent accuracy levels.

• Prepared ingredients for use in cooking, such as washing, peeling, cutting and slicing vegetables.
• Cleaned and sanitized work areas and equipment to ensure food safety standards.
• Followed recipes to prepare meals according to customer specifications.
• Checked freshness of food and ingredients prior to use.
• Stocked kitchen with necessary supplies, including food items and utensils.

• Greeted customers warmly and made them feel welcome.
• Answered incoming calls, redirected callers to the appropriate personnel or department and took messages as needed.
• Assisted with scheduling appointments for clients and visitors.
• Maintained an organized reception area and ensured that all guests were attended to promptly.
• Managed incoming and outgoing mail, courier services, faxes and other correspondence.

• Maintained cleanliness of restaurant dining area throughout shift.
• Assisted servers with stocking supplies, setting up for service and cleaning duties.
• Bussed and reset tables in an orderly fashion.
• Provided quick and efficient clearing of tables between courses.
• Greeted customers and answered questions about menu items.

• Swept and mopped floors, vacuumed carpets and rugs, dusted furniture, wiped down surfaces.
• Changed bed linens and towels, tidied up rooms.

• Prepared ingredients for use in cooking, such as washing, peeling, cutting and slicing vegetables.
• Cleaned and sanitized work areas and equipment to ensure food safety standards.
• Followed recipes to prepare meals according to customer specifications.
• Checked freshness of food and ingredients prior to use.

• Prepared ingredients for use in cooking, such as washing, peeling, cutting and slicing vegetables.
• Cleaned and sanitized work areas and equipment to ensure food safety standards.
• Followed recipes to prepare meals according to customer specifications.
• Checked freshness of food and ingredients prior to use.

• Kept server areas clean and stocked to increase efficiency while working tables.
• Folded napkins and prepared silverware sets to provide adequate supply for host station.

Operated cash register for cash, check, and credit card transactions with excellent accuracy levels.

• Maintained professional, organized, and safe environment for employees and patrons.
• Maximized performance by monitoring daily activities and mentoring team members.
• Onboarded new employees with training and new hire documentation.