Summary
Overview
Work History
Education
Skills
Languages
Certification
Timeline
Generic

Khrystyna Petrivska

Calgary,AB

Summary

Motivated and reliable Line Cook with over 2 years of experience in kitchen operations, including food prep and line cooking. Certified in food safety and first aid. Known for maintaining cleanliness, strong attention to detail, and efficiency under pressure. Currently seeking a full-time morning position (Monday to Friday) in a professional and respectful kitchen environment.

Overview

3
3
years of professional experience
1
1
Certification

Work History

Line Cook

Royal Canadian Legion brunch 285
Calgary, Alberta
09.2023 - Current

  • Prepare and cook meals for dine-in service and special events.
  • Operate and maintain cooking stations and equipment.
  • Ensure food quality, portion control, and cleanliness according to Alberta food safety standards.
  • Assist with prep work and restocking supplies for daily service.

Prep Cook

Royalty food services
Mississauga, Ontario
10.2022 - 05.2023

  • Performed daily prep: cutting vegetables, portioning ingredients, and organizing station setup.
  • Ensured proper food storage and labelling.
  • Maintained a clean and organized prep area, adhering to food safety guidelines.
  • Supported bulk meal production by providing consistent mise en place.

Education

Law

Lviv University of Trades And Economics
Ukraine
06-2017

Skills


  • Food preparation and line cooking
  • Knife skills & portioning
  • Food safety and sanitation
  • Time management and multitasking
  • Station setup and cleaning
  • Team communication in high-paced kitchens

Languages

Ukrainian
First Language
English
Upper Intermediate (B2)
B2
Polish
Intermediate (B1)
B1

Certification


  • Alberta Food Handler Certificate – valid
  • Standard First Aid & CPR – valid

Timeline

Line Cook

Royal Canadian Legion brunch 285
09.2023 - Current

Prep Cook

Royalty food services
10.2022 - 05.2023

Law

Lviv University of Trades And Economics
Khrystyna Petrivska