Khiem Tran
Niagara Falls,ON
Summary
Specializing excellent foods with skills in concept development and high-quality restaurant operation.
Skilled in creating innovative and delicious dishes while managing kitchen staff and inventory. Efficient and committed to keeping high standards of food safety and sanitation.
Organized and dependable candidate successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals.
Overview
2
2
years of professional experience
Work History
Sushi Chef
East Izakaya
12.2022 - Current
- Prepare food ingredients such as fresh salmon , beef , red snapper , mackerel , food garnishments.
- Ensure all the fresh ingredients are handeled and stored properly by adhering to strict food safety guidelines. Contributed to a safe, clean work environmentand maintaining a spotless workspace at all times.
- Excute various sushi dishes such as torched sushi , maki rolls , sashimi as ordered. Ensure all orders are served on time in a correct amount, fresh and meet the safety regulations.
- Maintain all equipments used for sushi bar.
- Ensure all opening and closing tasks are completed on time.
- Increased restaurant efficiency by training and mentoring junior chefs in proper sushi preparation techniques and perform various preparation tasks under pressure.
- Worked effectively in fast-paced environments.
- Skilled at working independently and collaboratively in a team environment.
- Paid attention to detail while completing assignments.
Line Cook
Mortons Grill
07.2022 - 12.2022
- Participated in food tastings and taste tests.
- Contributed to a safe, clean work environment by adhering to strict food safety guidelines and maintaining a spotless workspace at all times.
- Maintained pizza-making and kitchen equipment to keep items in good working condition and kitchen operating smoothly.
- Maintained a clean and organized workspace for efficient pizza making, ensuring optimal productivity.
- Used pizza cutter to slice pizzas according to size and customer specifications.
Education
Diploma Certificate of Culinary Management - Culinary
Niagara College
Niagara On The Lakes, ON12.2023
Skills
- Culinary skills: Proficient in basic cooking techniques and recipe execution
- Kitchen operations: Familiarity with kitchen equipment, food safety protocols, and sanitation practices
- Teamwork: Ability to collaborate effectively with kitchen staff and contribute to a positive work environment
- Adaptability: Willingness to learn and adapt to new kitchen environments and challenges
Languages
English
Professional Working
Vietnamese
Native or Bilingual
Timeline
Sushi Chef
East Izakaya
12.2022 - Current
Line Cook
Mortons Grill
07.2022 - 12.2022
Diploma Certificate of Culinary Management - Culinary
Niagara College
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