Kheshinah Doodarshee Ramdoyal

• Master's degree in Applied Nutrition & Fitness
• Bachelor's degree in Food & Human Nutritional Science
• Experience working in a food and nutritional science research setting
• Skilled in handling laboratory equipment and products, and laboratory analyses
• Knowledgeable in evaluating and interpreting food labels, marketing food products and beverages
• Computer literate in Microsoft office and various social media platforms
• Good customer service experience having worked with a wide range of clients including senior citizens, children, physically and mentally challenged people.
• Multilingual- Effective spoken and writing skills in English, French, Hindi, and Creole, able to provide written, verbal summaries, briefings and reports that are easily understood and logically presented
• Excellent interpersonal communication skills, with a capacity to work with a variety of people in a dynamic, supportive, and participative work environment.
• Strong leadership and management skills acquired in work settings
• Multicultural, multi-religious background.

Scholarship in French, Glen Lawn Collegiate, 05/13

• Intern and Online Assistant Health and Fitness Coach, Your Way Fitness, 04/24, Present, Client Check ins and accountability calls, Experience with sales - Building relationships with clients and contributed to lead generations, Helping clients develop a sustainable healthy lifestyle by designing customized meal plans and work out programs., Track and monitor client's progress, Offer support, motivation, wellness education and encouragement to clients., Help and coach clients in goal setting, personal growth and development, Evaluate client's current fitness level, personal goals and skills
• Research Assistant, Dr. Maneka Malalgoda Food Science research project: Structure Characterization and Functionality of Oat Protein in Novel Food and Beverage Formulations, 09/21, 04/22, Milled and extracted oat protein by the Alkaline-Extraction Isoelectric Precipitation method, Characterized Oat protein using SDS-PAGE, Assessed oat protein functional properties in novel food and beverage applications
• Tutor, Food Chemistry and Nutritional sciences, 50 hours, 10/19, 04/20, Assisted students writing research papers, assignments, and prepared for midterms and finale exams
• Research Assistant, Assisted late Dr. Usha Thiyam-Hollander Food Science research project: Extraction of Phenolic Compounds (Mustard and Canola Fractions) and Ginger Chapter, 09/19, 12/19, Extraction, separation and purification of defatted heat and non-heat-treated mustard & canola fractions using high temperature, pressure accelerated extraction, Evaluation of antioxidant properties of purified polyphenols extracts
• Research Assistant, Assisted a postgrad student research study 'Effects of Beetroot Juice Supplementation on Anaerobic Exercise Performance' in Sports and Nutrition at the University of Manitoba, 2016, Changed work-out plates on barbell squats during experiment, Analyzed blood lactic acid levels, Recorded experimental data, assisted in the interpretation of data & data entry
• Note Taker, Food Microbiology 4th year course, HNSC 4150, Student Accessibility Services, University of Manitoba, 09/16, 12/16, Wrote class notes, elaborated on lecture materials, and provided notes for mentally and physically challenged student