Khashayar Toutounchian
Longueuil,QC
Overview
11
11
years of professional experience
Work History
Supervisor
A&W
09.2024 - Current
- Collected, arranged, and input information into database system.
- Oversaw daily cash reconciliations, ensuring accurate financial reporting and minimizing discrepancies.
- Frequently inspected production area to verify proper equipment operation.
- Supervised day-to-day operations to meet performance, quality and service expectations.
- Maintained a clean, safe, and organized store environment to enhance the customer experience.
- Applied strong leadership talents and problem-solving skills to maintain team efficiency and organize workflows.
- Increased team productivity by implementing efficient workflows and setting clear expectations for staff members.
- Mentored junior staff members in their career development, sharing knowledge from years of experience in the field.
- Implemented safety protocols to minimize workplace accidents and maintain compliance with industry standards.
- Developed staff skills through targeted training programs, resulting in improved performance and career growth opportunities.
CHEF D'ÉQUIPE (Team Leader)
A&W
04.2024 - 09.2024
- Leadership and Management: Promoted to Chef d'Équipe (team leader), taking on the responsibility of leading and managing the kitchen team.
- Training: Conduct training sessions for chefs to ensure they are well-prepared and efficient in their roles.
- Inventory Management: Oversee the inventory, ensuring accurate and timely tracking of supplies and ingredients.
- Operational Oversight: Handle restaurant operations independently, coordinating effectively with kitchen staff.
- Collaboration: Work closely with other chefs and kitchen staff to maintain high standards of food quality and service.
- Address 2021 Blvd saint Martine , Laval, Canada)
CHEF
A&W
12.2023 - 04.2024
- Transitioned from Cook to Chef, assuming additional responsibilities such as managing a team, handling customer orders, overseeing cash transactions, and ensuring efficient task delegation.
COOK
A&W
09.2023 - 12.2023
- Proficiently prepare backups and assemble burgers in a high-volume setting.
- Showcase strong multitasking skills to manage multiple tasks concurrently.
- Conduct thorough cleaning of machinery, including grill and fryer, ensuring a sanitary kitchen environment.
- Adapt to and excel in a fast-paced work environment.
KITCHEN ASSISTANT
EATALY
02.2022 - 06.2023
- Conducted food preparation tasks, including handling vegetables and materials for pasta.
- Proficient in cooking diverse pasta dishes, grilling meat, and frying seafood.
- Demonstrated exceptional speed and efficiency in a high-stress, customer-centric environment.
- Successfully managed fast-paced shifts with a focus on quality and timely service.
KITCHEN ASSISTANT
BALADIN
08.2020 - 12.2021
- Collaborated with the kitchen team to prepare side dishes like salads and fries, as well as skillful in preparing plate-based pasta and meat-centric items such as burgers and steaks. Proven team player with a collaborative approach to kitchen operations.
- Maintained a clean and organized work environment, adhering to sanitation and safety protocols.
- Demonstrated strong teamwork and communication skills in a fast-paced restaurant setting.
BARISTA
GRAPH
06.2014 - 05.2017
- Joined as a back bar assistant, providing crucial support to the barista and acquiring valuable hands-on experience in coffee-related tasks.
- Concurrently completed a comprehensive course focused on brewing a diverse range of coffee types, including V60, chemex, and espresso, highlighting my dedication to mastering the craft.
- Embraced the Italian Café restaurant style GRAPH, gaining insights into efficient restaurant operations and cultivating strong teamwork skills.
Education
Bachelor of Science - LANGUAGE AND CULTURAL FOR TOURISM (L15)
UNITO
03.2022
Skills
- Training and mentoring
- Goal oriented
- Customer service
- Team leadership
- Money handling
- Problem-solving
LANGUAGE SKILLS
Mother tongue(s): PERSIAN
Native or Bilingual
ITALIAN: Understanding - Listening B2, Reading B2; Speaking - Spoken production B2, Spoken interaction B2; Writing B2
Full Professional
ENGLISH: Understanding - Listening B2, Reading B2; Speaking - Spoken production B1, Spoken interaction B1; Writing B1
Full Professional
FRENCH: Understanding - Listening A2, Reading A2; Speaking - Spoken production A2, Spoken interaction A2; Writing A2
Professional Working
Timeline
Supervisor
A&W
09.2024 - Current
CHEF D'ÉQUIPE (Team Leader)
A&W
04.2024 - 09.2024
CHEF
A&W
12.2023 - 04.2024
COOK
A&W
09.2023 - 12.2023
KITCHEN ASSISTANT
EATALY
02.2022 - 06.2023
KITCHEN ASSISTANT
BALADIN
08.2020 - 12.2021
BARISTA
GRAPH
06.2014 - 05.2017
Bachelor of Science - LANGUAGE AND CULTURAL FOR TOURISM (L15)
UNITO
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