Organized Prep Cook with experience working 50-seat Chinese restaurant. Eager to put my ability to prep ingredients with precision and efficiency according to recipe specifications to use at the establishment.
Overview
1
1
year of professional experience
Work History
Prep Cook
07.2022 - 07.2023
Manage two or three food stations at the same time
washes, cuts, and prepares food and ingredients in advance
Maintained clean, hygienic kitchen workspace by sweeping, mopping, and taking out trash.
Set up and prepared cooking supplies and workstations during opening and closing.
Learn new recipes and food preparation techniques.