Khanh Tran
North Battleford,Saskatchewan
Summary
Dynamic Kitchen Manager with a proven track record at Beaver Grill, excelling in food safety and inventory management. Enhanced kitchen efficiency through streamlined processes and staff training, resulting in improved customer satisfaction and reduced waste. Strong multitasking abilities foster a collaborative environment, ensuring high-quality dishes that cater to diverse dietary needs.
Overview
4
4
years of professional experience
Work History
Kitchen Manager
Beaver Grill
09.2021 - Current
- Maintained a clean and safe work environment, adhering to all health department regulations and guidelines.
- Scheduled and received food and beverage deliveries, adhering to food cost and budget.
- Mentored and trained new team members, fostering a positive culture of teamwork and collaboration within the kitchen staff.
- Conducted daily checks of refrigerators and freezers to verify proper food storage, container labeling, and surface cleaning.
- Reduced food waste by closely monitoring inventory levels and implementing proper food storage techniques.
- Collaborated with front-of-house staff to ensure seamless communication between the kitchen team and service areas for optimal guest experiences.
- Delivered in-depth training to workers in food preparation and customer-facing roles to promote strong team performance.
- Consistently met or exceeded local health department inspection requirements through diligent adherence to safety protocols and maintaining thorough documentation records.
- Improved kitchen efficiency by implementing streamlined processes and optimizing staff scheduling.
- Developed and implemented kitchen policies and procedures to establish clear guidelines for kitchen operations and comply with regulations.
- Enhanced customer satisfaction with attentiveness to dietary restrictions and allergen concerns in menu offerings.
- Implemented and maintained food safety and sanitation standards to establish safe handling and preparation of food.
- Designed and maintained menus to offer variety of high quality and consistency of dishes.
- Developed and maintained professional relationships with suppliers to acquire high-quality ingredients and products with reasonable prices.
- Created and deployed successful strategies to boost restaurant performance, streamline food prep processes and reduce waste.
- Calculated prices of ingredients to monitor food costs and control expenses.
- Created diverse and appealing menu, catering to wide range of dietary preferences and allergies.
Skills
- Multitasking and organization
- Customer service
- Food safety
- Inventory management
- Staff training and development
Languages
English
Professional Working
Timeline
Kitchen Manager
Beaver Grill
09.2021 - Current
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