khanh Nguyen

Learning everything is for take over

• Greeted incoming visitors and customers professionally and provided friendly, knowledgeable assistance.
• Confirmed appointments, communicated with clients, and updated client records.
• Answered phone promptly and directed incoming calls to correct offices.
• Kept reception area clean and neat to give visitors positive first impression.
• Resolved customer problems and complaints.
• Responded to inquiries from callers seeking information.
• Answered central telephone system and directed calls accordingly.

• Complied with food safety, hygiene and sanitation regulations for safe food preparation.
• Cut, trimmed and ground meats such as beef, pork, and poultry to prepare for packaging and sale.
• Collaborated with team members to ensure efficient workflow, resulting in smooth daily operations.
• Maintained high standards of hygiene and cleanliness, adhering to strict sanitation regulations within the butcher shop.
• Adhere to safety and cleanliness standards and maintained equipment.
• Showcased exceptional knife skills, consistently producing precise cuts of meat according to customer preferences.
• Increased sales by offering personalized customer service, recommending suitable cuts of meat and sharing recipe ideas.
• Handled customer complaints quickly and professionally to restore customer confidence and prevent loss of business.