Khang Huy Dinh
Summary
Eager Commis Chef interested in learning and ready to tackle any kitchen task. Emerging professional with drive to work hard and be successful. Looking for new job opportunity with restaurant in Vancouver.
Motivated FOH Staff Member with engaging personality and flexible approach. Upbeat, friendly and anticipating customer needs to facilitate enjoyable dining experiences.
Overview
1
1
year of professional experience
Work History
Commis Chef
CTY Kitchen + Bar
11.2022 - 03.2023
- Assisted other chefs with ingredients preparation in support of recipes designed by head chef.
- Maintained well-organized mise en place to keep work consistent.
- Prepped daily menu items to quickly deliver upon request.
- Rotated through all prep stations to learn different techniques.
FOH Staff Member
CTY Kitchen + Bar
08.2022 - 10.2022
- Developed and maintained positive working relationships with other restaurant staff and supported team to reach common goals.
- Serviced guests with food and beverage requirements warmly, courteously and professionally.
- Answered questions clearly regarding food and beverage preparation, recipe ingredients and allergens.
- Performed opening and closing procedures and side work duties according to station rotation assignment.
Education
Diploma - Hospitality Management
Douglas College
New Westminster, BC04.2025
Skills
- Company Quality Standards
- Assist Customers
- Customer Experience
- Kitchen Assistance
- Guest Interaction
- Order Accuracy
- Workflow Coordination
Timeline
Commis Chef
CTY Kitchen + Bar
11.2022 - 03.2023
FOH Staff Member
CTY Kitchen + Bar
08.2022 - 10.2022
Diploma - Hospitality Management
Douglas College
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