Committed job seeker with a history of meeting company needs with consistent and organized practices. Skilled in working under pressure and adapting to new situations and challenges to best enhance the organizational brand.
Overview
6
6
years of professional experience
1
1
Certification
Work History
Food Server/Cashier
Toms Pizza and Steak House
Lac La Biche, AB
04.2021 - 06.2021
Greeted guests in a friendly and welcoming manner.
Prepared tables for meals by setting up items such as linens, silverware, and glassware.
Informed customers of daily specials and menu changes.
Took orders from customers accurately and delivered to kitchen staff promptly.
Provided excellent customer service by anticipating needs, responding promptly to requests, and following up to ensure satisfaction.
Checked on customers during their meal to ensure they were satisfied with their dining experience.
Ensured that all restaurant safety guidelines were followed at all times.
Followed proper cash handling procedures when accepting payments from customers.
Assisted other team members with side work tasks such as restocking condiments and refilling water glasses.
Communicated effectively with kitchen staff regarding order details, special requests, allergies.
Brewed coffee and distributed to guests.
Trained new employees to perform duties.
Checked personal identifications during alcohol and tobacco sales.
Front Desk Agent
The Executive House Suites Hotel & Conference Centre
High level, AB
10.2015 - 06.2019
Register bookings by phone, e-mail, fax or face to face
Performed high-quality Front Office service and tasks in a high-paced professional environment
Processed all guest reservations including guest follow up obtaining all necessary information and accurately entering it into computer system
Register guest, issue room keys, provide info on room location and hotel services, answer phone in courteous manner
Communicated with hotel housekeeping staff on the status of guest rooms as well as up selling guest rooms and promoting hotel services
Communicated with hotel guests with information regarding hotel services and nearby restaurants and attractions
Provided timely responses to email, phone and fax inquiries regarding accommodation and hotel services
Tracked any incoming reservations, cancellations, or modifications to reservations while updating online and in-house inventory of available rooms
Worked in different aspects of the hotel including: Hotel Laundry service, Audit, and Breakfast.
Food Server/Cook/Cashier
Hub Mini Mart
High level, AB
06.2015 - 10.2015
Clean and sanitize food preparation areas as determined by law and company policy
Portion, arrange, and garnish food before the customer arrives
Prepare food, season and cook
Make adjustments to food items to accommodate customers with allergies
Operates various kitchen appliance such as a blender, oven, grill, or stand mixer
Keep records and accounts of all food purchases
Clean and sanitize after closing.
Custodian
Native Friendship Centre
High level, AB
10.2020
Keep building and property in clean and orderly condition
Performs heavy cleaning duties
Sweep, mop, scrub floors
Gather and empties trash
Scrub, sanitize, and supply restroom facilities
Dust furniture, walls, and equipment
Clean windows, mirrors, and partitions with soap and other cleansers
Mixes cleaning solutions and chemicals in containers in preparation for cleaning, according to instructions
Follows procedures for the use of chemical cleaners and power machinery to prevent damage to floors and fixture.
Cashier
Northern Store
Fox Lake, AB
09.2013
Greet customers including answering phones and directing customer inquiries
Scan products, operate scanning equipment and fix scanning issues
Processes credit and debit cards, helping customers use processing equipment
Examine products being purchased for damages and price accuracy
Coordinate with retail staff for product inquiries and price checks
Process receipts and in store coupons for customers
Train and sometimes supervise new cashiers or retail workers
Help stock shelves in proximity of the cash register
Count the cash in the drawer at the end of the day ensuring cash equals receipts.
Education
Grade 11 -
High Level Public School
01.2015
Skills
Available to work evenings and weekends, and in various work locations
Able to multi-task ensuring attention to detail in fast paced settings
Strong leadership skills to work effectively as a team player as well as independently with minimal supervision
Effective communication skills in written and verbal
Computer Skills in Reservation and Microsoft System
Courteous client service delivery skills with attention paid to client satisfaction
Flexible and resourceful
Point of Sale (POS) & Credit Card Terminal
Eager and willing to train
Volunteer Experience
Tourism-Best Western Mirage Hotel & Resort - Housekeeping orientation and work experience.
Tourism-Best Western Mirage Hotel & Resort - Kitchen helper orientation and work experience.
Certification
Pro Serve Liquor License
Food Safe Certificate
References
REFERENCES ARE AVAILABLE UPON REQUEST
Timeline
Food Server/Cashier
Toms Pizza and Steak House
04.2021 - 06.2021
Custodian
Native Friendship Centre
10.2020
Front Desk Agent
The Executive House Suites Hotel & Conference Centre
10.2015 - 06.2019
Food Server/Cook/Cashier
Hub Mini Mart
06.2015 - 10.2015
Cashier
Northern Store
09.2013
Grade 11 -
High Level Public School
Pro Serve Liquor License
Food Safe Certificate
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