Khalig Mammadov
Vancouver,BC
Summary
Flexible Cook willing to work weekends, holidays and evenings. Comfortable working in fast-paced environments in team setting. Background in maintaining kitchen sanitation, preparing basic components of dishes and working within team of cooks.
Overview
6
6
years of professional experience
Work History
Line Cook
Yolks Breakfast
2024.04 - 2025.01
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Adapted quickly to new recipes and techniques, demonstrating versatility and eagerness to learn from colleagues.
Cook/ Expo
Library Square Public House
2023.10 - 2025.01
- Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
- Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
- Prepared meals efficiently under time constraints for timely service during peak hours.
- Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.
- Coordinated with front of house to ensure smooth service during busy periods, enhancing customer dining experience.
Line Cook
Sapperton Disctrict Pub
2022.10 - 2023.04
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.
- Checked for quality, kept track of old and new items and rotated stock to confirm freshness of food and ingredients.
Line Cook
Tapley's Pub And Eatery
2021.07 - 2022.07
- Prepared and cooked meals according to recipes and customer specifications.
- Prepared food items in compliance with recipes and portioning control guidelines.
- Trained new kitchen staff on food safety, preparation and cooking techniques.
Pizza Maker
Megabite Pizza
2019.05 - 2020.01
- Topped pizzas with right ingredients based on orders utilizing recipe-directed amounts and distribution methods.
- Followed food safety and sanitation guidelines to prevent foodborne illnesses and promote customer health and safety.
- Monitored and maintained clean working areas and cooking surfaces.
Education
Bachelor of Science - Political And Social Sciencies
Western University
Baku, Azerbaijan07.2012
Skills
- Food Presentation
- Line Management
- Portioning
- Food Safety
Languages
English
Full Professional
Russian
Native or Bilingual
Turkish
Native or Bilingual
Skills
- Customer Service
- Problem-Solving
Timeline
Line Cook
Yolks Breakfast
2024.04 - 2025.01
Cook/ Expo
Library Square Public House
2023.10 - 2025.01
Line Cook
Sapperton Disctrict Pub
2022.10 - 2023.04
Line Cook
Tapley's Pub And Eatery
2021.07 - 2022.07
Pizza Maker
Megabite Pizza
2019.05 - 2020.01
Bachelor of Science - Political And Social Sciencies
Western University