Khalid Garchali
Edmonton,AB
Summary
I am looking to further my work experience and provide your company with an ethical, hardworking, dedicated employee.
Overview
23
23
years of professional experience
Work History
Cook
The hilton garden inn
05.2014 - Current
- Cooking, preparing food in restaurant and banquet
Dining room supervisor, Server and Cook
Boston Pizza
02.2012 - 10.2013
- -supervising and organizing work
- -Serving food and drinks to guests
- -Cleaning and bussing tables
- -Prepare and cook food to order
- Western Camp services
- Edmonton, AB
- 1st Cook -2nd Cook or Salad maker
- -Prepare and cook food to order
- -Make different salads every day
- -Help cleaning and organizing the kitchen
- -Other various kitchen and or / cleaning duties as required
Cook- Server
Smittys Family Restaurant
06.2008 - 01.2012
- -Cook food accurately and efficiently to order
- - Prepare food before and after service
- - Lead and mentor kitchen staff
- - Assist with product ordering and inventory
- - Other various kitchen and/or cleaning duties as required
Head Cook and Restaurant Supervisor
The Yachting Club Restaurant
01.2004 - 01.2008
- -Prepare and cook food to order
- -Supervise staff
- -Employee Scheduling
- -Product ordering
- -Weekly & monthly inventory
- -Deal with customer complaints
- -Assist as necessary with all restaurant duties
asst food and bev manager
The Blue Fish Restaurant
01.2002 - 08.2004
- Casablanca, Morocco
- Training with Casablanca Chamber of Commerce
- -Banquet serving
- -Kitchen training
- -Restaurant supervision
Kitchen Leader and Dining Room Supervisor
The Blue Fish Restaurant
01.2003 - 01.2004
- -Cook and prepare meals to order
- -Supervise staff
- -Scheduling
- -Ordering and inventory
- -Customer Service
- -Assist with dining room service when required
- -Helped with all aspects of the restaurant when needed
Education
Graduation degree. - Literatures and human sciences
Hassan2nd University
Mohammedia06.1995
High School Diploma - undefined
Ain Harrouda High School
06.1992
Skills
- Computer : Microsoft office, Sports, Languages, Hospitality and Customer services
Languages
Arabic
Native or Bilingual
French
Full Professional
English
Full Professional
Additional Information
- Good leadership and management skills
- Adept in customer relations
- Works well independently as well as in a team setting
- Excellent verbal, written and computer skills
- Fluent in three languages: English-french and Arabic.
- Great customer service skills
- Hard working and efficient
Timeline
Cook
The hilton garden inn
05.2014 - Current
Dining room supervisor, Server and Cook
Boston Pizza
02.2012 - 10.2013
Cook- Server
Smittys Family Restaurant
06.2008 - 01.2012
Head Cook and Restaurant Supervisor
The Yachting Club Restaurant
01.2004 - 01.2008
Kitchen Leader and Dining Room Supervisor
The Blue Fish Restaurant
01.2003 - 01.2004
asst food and bev manager
The Blue Fish Restaurant
01.2002 - 08.2004
Graduation degree. - Literatures and human sciences
Hassan2nd University
High School Diploma - undefined
Ain Harrouda High School
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