Khaleel Robinson

• Prepared and Packaged food orders with precision and attention to detail, adhering to company quality and safety standards
• Processed payments, managed cash
• Mopped and swept floors when necessary
• Maintained cleanliness, exceeding health and safety standards in all work areas, including the kitchen, food preparation space, and dining room
• Monitored inventory levels of supplies and condiments, promptly reporting shortages to co-workers to ensure uninterrupted food service
• Trained new team members, providing proper guidance on company policies and techniques of doing things in the kitchen area

- Prepared food items according to company recipes and standards.

- Maintained food safety and hygiene standards in all kitchen operations.

- Restocked ingredients and maintained inventory levels.

- Operated and maintained dishwashing machinery in compliance with safety standards.

- Collaborated with team members to fulfill orders efficiently.