KHALED ADDOUCHE
Ottawa,ON
Summary
Dynamic professional with extensive experience in culinary and administrative sectors, showcasing a robust foundation in prioritization and innovative menu application techniques. Proven expertise in personnel management within kitchen environments, complemented by a deep understanding of commercial negotiation strategies with suppliers. Skilled in administrative management and data handling, with a track record of effectively planning daily work schedules alongside head chefs while ensuring strict adherence to hygiene and safety regulations. Committed to addressing specific client requests, guaranteeing satisfaction while respecting dietary requirements and upholding exceptional standards of food safety.
Overview
34
34
years of professional experience
Work History
Chargé De Gestion Administration
Raffinage Pétrochimie Sonatrach
2012.10 - Current
- Facilitated establishment of all decisions from personnel management service, including promotions, assignments, and positioning.
- Administered annual and special leave entitlements for company personnel.
- Élaboré des tableaux de bord mensuels, trimestriels et annuels pour assurer un suivi efficace des performances.
- Oversaw creation and verification of work attestations and certificates to ensure compliance with employment standards.
- Analyzed service documents to optimize distribution processes and maintain organized storage.
Chargé De Gestion Magasin
Raffinage Pétrochimie Sonatrach
2011.09 - 2012.10
- Oversaw hygiene standards, supply management, and service control in food operations.
- Collaborated in the development of menus to align with culinary standards and customer preferences.
Chef de rang -Restauration
Raffinage Pétrochimie Sonatrach
2008.12 - 2011.09
- Oversaw preparation of dining rooms "invites" and "collectif" to ensure optimal guest reception.
- Oversaw and coordinated service operations conducted by support staff.
- Coordinated menu planning with head chef, ensuring alignment with seasonal ingredients and customer preferences.
- Oversaw and enhanced satisfaction of foreign employees and clients to foster a positive work environment.
- Contributed to the design and establishment of menu cards tailored for foreign delegations.
- Collaborated with executive chef to improve operational workflows and address challenges, fostering superior customer satisfaction.
- Analyzed ticket data and service records to determine the number of meals served.
- Supervised and organized cleaning operations for dining areas.
Cuisinier niveau 2
Raffinage et Pétrochimie Sonatrack
2000.04 - 2008.12
- Oversaw kitchen staff to ensure adherence to recipes and portion guidelines.
- Developed and designed menus for community organizations and foreign delegations.
- Ensured compliance with hygiene protocols to maintain a safe kitchen environment.
- Crafted and served a variety of Eastern and Western dishes tailored to meet the culinary preferences of oil company employees.
- Managed the preparation of vegetables and meats to ensure high-quality meal assembly.
- Led and guided kitchen staff to ensure efficient service.
- Managed equipment maintenance and minimized waste of resources.
- Coordinated front-of-house activities, including staff management and customer interactions, to maintain high service standards.
Cuisinier
Ministère De La Jeunesse et Des Sports
1991.11 - 2000.03
- Prepared food items by accurately executing orders based on specified requirements.
- Monitored production processes to uphold exceptional quality benchmarks in products.
- Managed detailed planning and execution of menu offerings.
- Monitored culinary team compliance with established recipes and portion control standards to maintain quality.
Education
Certificat de suivi en compétence - aide paramédicale assistant cabinet en clinique
Scientific Research School
kouba, Algerie01.2023
Agent Administratif Polyvalent -
Département Formation Sonatrach
AlgérieAttestation en communication -
Centre De Perfectionnement Sonatrach
AlgérieTechnicien Supérieur En Hôtellerie Et Tourisme - Spécialité Cuisine
ITHT
AlgérieL'essentiel De La Gestion Des Ressources Humaines -
Sonatrach Management Academy
Algerie2022-12
Formation En Secourisme -
Raffinage Et Pétrochimie Sonatrach
Algerie2024-10
Formation Gestion Administrative -
Sonatrach Management Academy
Algerie2019-07
Skills
- Team collaboration skills
- Commitment to maintaining standards
- Meticulous task management
- Organizational skills
- Dynamic organization skills
Connaissances Linguistiques
français, Arabe, Berbère
Native or Bilingual
English
Limited Working
Interests
voyage,lecture,sport
Timeline
Chargé De Gestion Administration
Raffinage Pétrochimie Sonatrach
2012.10 - Current
Chargé De Gestion Magasin
Raffinage Pétrochimie Sonatrach
2011.09 - 2012.10
Chef de rang -Restauration
Raffinage Pétrochimie Sonatrach
2008.12 - 2011.09
Cuisinier niveau 2
Raffinage et Pétrochimie Sonatrack
2000.04 - 2008.12
Cuisinier
Ministère De La Jeunesse et Des Sports
1991.11 - 2000.03
Certificat de suivi en compétence - aide paramédicale assistant cabinet en clinique
Scientific Research School
Agent Administratif Polyvalent -
Département Formation Sonatrach
Attestation en communication -
Centre De Perfectionnement Sonatrach
Technicien Supérieur En Hôtellerie Et Tourisme - Spécialité Cuisine
ITHT
L'essentiel De La Gestion Des Ressources Humaines -
Sonatrach Management Academy
Formation En Secourisme -
Raffinage Et Pétrochimie Sonatrach
Formation Gestion Administrative -
Sonatrach Management Academy