Khady Sow
Toronto
Summary
Dynamic kitchen professional with extensive experience at La Piadineria, excelling in food safety and preparation. Proven ability to enhance customer satisfaction through efficient service and teamwork. Recognized for maintaining high sanitation standards while expediting orders during peak hours, ensuring quality and presentation. Strong multitasking and communication skills contribute to a positive dining experience.
Overview
4
4
years of professional experience
Work History
Kitchen Worker
La Piadineria
11.2024 - 07.2025
- Restocked supplies and prepared additional ingredients during downtime for expected busy periods.
- Cleaned and sanitized dishes and utensils, consistently keeping adequate supplies on hand for expected customer loads.
- Demonstrated versatility in culinary skills, assisting in various stations such as grill, fryer, or sauté as needed.
- Made food according to standard recipes with requested changes for customer satisfaction.
Wait Staff Member
Goodfellas Restaurant
03.2024 - 07.2024
- Maintained cleanliness in dining area, contributing to a pleasant atmosphere for customers.
- Cultivated warm relationships with regular customers.
- Practiced safe, sanitary food handling for preparation and service to maximize pleasant dining experience.
- Demonstrated excellent multitasking abilities by managing multiple tables simultaneously without sacrificing quality of service.
- Assisted in food preparation as directed while following instructions to meet specific dietary needs.
Wait Staff Member
McDonald's
08.2022 - 03.2023
- Accurately managed cash transactions while handling high-volume shifts, ensuring balanced registers at the end of each shift.
- Served food and beverages promptly with focused attention to customer needs.
- Followed health and safety protocols crucial for maintaining safe and sanitary environments for customers and staff.
Kitchen Assistant
La Pieve Hotel
06.2021 - 08.2021
- Washed, peeled, and cut fruits and vegetables in advance to save time on food preparation.
- Utilized knife skills to expertly chop, slice, and dice ingredients as needed for recipes.
- Maintained clean, trash-free workspaces to maximize productivity and safety.
- Followed recipes and chef instructions to prepare food correctly.
Education
High School Diploma -
IPSSAR Pellegrino Artusi
Recoaro Terme, Italy07-2022
Skills
- Food safety
- Food preparation
- Safe food handling
- Sanitation practices
- Customer service
Languages
English
Full Professional
French
Professional Working
Italian
Native or Bilingual
Wolof
Native or Bilingual
Timeline
Kitchen Worker
La Piadineria
11.2024 - 07.2025
Wait Staff Member
Goodfellas Restaurant
03.2024 - 07.2024
Wait Staff Member
McDonald's
08.2022 - 03.2023
Kitchen Assistant
La Pieve Hotel
06.2021 - 08.2021
High School Diploma -
IPSSAR Pellegrino Artusi
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