Summary
Overview
Work History
Education
Skills
Languages
Timeline
Generic

Khady Sow

Toronto

Summary

Dynamic kitchen professional with extensive experience at La Piadineria, excelling in food safety and preparation. Proven ability to enhance customer satisfaction through efficient service and teamwork. Recognized for maintaining high sanitation standards while expediting orders during peak hours, ensuring quality and presentation. Strong multitasking and communication skills contribute to a positive dining experience.

Overview

4
4
years of professional experience

Work History

Kitchen Worker

La Piadineria
11.2024 - 07.2025
  • Restocked supplies and prepared additional ingredients during downtime for expected busy periods.
  • Cleaned and sanitized dishes and utensils, consistently keeping adequate supplies on hand for expected customer loads.
  • Demonstrated versatility in culinary skills, assisting in various stations such as grill, fryer, or sauté as needed.
  • Made food according to standard recipes with requested changes for customer satisfaction.


Wait Staff Member

Goodfellas Restaurant
03.2024 - 07.2024
  • Maintained cleanliness in dining area, contributing to a pleasant atmosphere for customers.
  • Cultivated warm relationships with regular customers.
  • Practiced safe, sanitary food handling for preparation and service to maximize pleasant dining experience.
  • Demonstrated excellent multitasking abilities by managing multiple tables simultaneously without sacrificing quality of service.
  • Assisted in food preparation as directed while following instructions to meet specific dietary needs.

Wait Staff Member

McDonald's
08.2022 - 03.2023
  • Accurately managed cash transactions while handling high-volume shifts, ensuring balanced registers at the end of each shift.
  • Served food and beverages promptly with focused attention to customer needs.
  • Followed health and safety protocols crucial for maintaining safe and sanitary environments for customers and staff.

Kitchen Assistant

La Pieve Hotel
06.2021 - 08.2021
  • Washed, peeled, and cut fruits and vegetables in advance to save time on food preparation.
  • Utilized knife skills to expertly chop, slice, and dice ingredients as needed for recipes.
  • Maintained clean, trash-free workspaces to maximize productivity and safety.
  • Followed recipes and chef instructions to prepare food correctly.

Education

High School Diploma -

IPSSAR Pellegrino Artusi
Recoaro Terme, Italy
07-2022

Skills

  • Food safety
  • Food preparation
  • Safe food handling
  • Sanitation practices
  • Customer service

Languages

English
Full Professional
French
Professional Working
Italian
Native or Bilingual
Wolof
Native or Bilingual

Timeline

Kitchen Worker

La Piadineria
11.2024 - 07.2025

Wait Staff Member

Goodfellas Restaurant
03.2024 - 07.2024

Wait Staff Member

McDonald's
08.2022 - 03.2023

Kitchen Assistant

La Pieve Hotel
06.2021 - 08.2021

High School Diploma -

IPSSAR Pellegrino Artusi

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Khady Sow