
Motivational leader and organizational problem-solver with advanced supervisory, team building and customer service skills. Experience stepping into roles and quickly making positive changes to drive company success. Focused on using training, monitoring and morale-building techniques to maximize employee engagement and performance.
Experienced restaurant operations professional with a strong background in staff supervision, scheduling, inventory management, and customer service Proven ability to reduce costs, improve operational efficiency, and enhance team performance through training, cross-training, and employee engagement initiatives Skilled in analyzing sales data, implementing process improvements, and maintaining high standards of quality, cleanliness, and regulatory compliance to drive profitability and guest satisfaction