Kevin Valladares
Scarborough,ON
Summary
Creative and passionate chef with experience in leading kitchen operations, menu development, and team management. Skilled in crafting innovative dishes that cater to diverse palates while ensuring high standards of food safety and quality. Demonstrated ability to improve kitchen efficiency and enhance dining experiences through effective leadership and culinary skills. Successfully elevated guest satisfaction by consistently delivering exceptional meals and fostering a positive working environment for the culinary team.
Overview
10
10
years of professional experience
1
1
Certification
Work History
Garde Manger Chef
Kingbridge Conference Centre
King City, Ontario
07.2022 - Current
- Managed preparation and presentation of various cold food items, platters, and appetizers.
- Coordinated weekly order planning and execution based on daily BEO readings.
- Supervised food preparation staff to deliver high-quality results.
Event Chef
Baggs Group - Staffshop
Toronto, Ontario
08.2015 - Current
- Operated at stadiums, private clubs, fine dining establishments, among other exclusive venues.
- Ensured dignity and respect were key pillars when acting as the company's representative.
- Performed various functions across the hospitality domain.
Executive Chef
Rockford's Bar & Grill
King City, Ontario
10.2018 - 11.2021
- Curated special weekly menus, driving an increase in monthly food revenue.
- Compiled detailed progress assessments based on recurring revenue analyses.
- Handled ordering processes meticulously, maintaining optimal inventory levels while fostering vendor trust.
- Generated additional income by identifying innovative revenue opportunities.
- Maintained effective communication channels with both staff and clients.
- Cultivated a highly skilled and efficient kitchen team.
Food & Beverage Manager
Wet N' Wild Toronto
Brampton, Ontario
12.2016 - 09.2018
- Coordinated menu creation and costing efforts with the director of revenue for each of our five restaurant locations.
- Established detailed guidelines for all menu offerings.
- Developed and implemented a comprehensive training program.
Education
Culinary Studies
Humber College
Toronto, ON01-2017
Skills
- Effective Time Management
- Recipe Development and Curation
- Inventory Management
- Quality Control
- Supplier Management
- Team Leadership
- Event Planning
- Food Service Management
- Food Safety Compliance
- Effective Cleaning Schedule Management
- Recruitment And Scheduling
Certification
- 2nd Dan Kukkiwon Certificate (2nd Degree Black Belt in Taekwondo)
- CPR Certificate
- First Aid Certifcate
- Full Driving License
Timeline
Garde Manger Chef
Kingbridge Conference Centre
07.2022 - Current
Executive Chef
Rockford's Bar & Grill
10.2018 - 11.2021
Food & Beverage Manager
Wet N' Wild Toronto
12.2016 - 09.2018
Event Chef
Baggs Group - Staffshop
08.2015 - Current
Culinary Studies
Humber College
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