Kevin Sullivan

I am looking for a position where I will be able to grow with a company, and challenge myself further.

I have 15 Years of restaurant experience and 9 years of restaurant management experience. I am currently a bartender and Magoo’s Bar and Grill and guest bartender at multiple other local bars.

• I went from the General Manager of one location to a Area Manager for Venquest, because of the hard work I put in and the results I achieved for that company.
• As a GM at Chuck E Cheese I have achieved multiple sales goal bonuses and I always have been able to hit my budget numbers.
• At Red Robin I have been in charge of the supply budget, and all FOH schedules.

• Jerad Kasinger, (925)250-7102, Venquest Investments (Five Guys), Company ROD
• Ira Smith, (602)369-2033, Five Guys, Franchise Manager
• Cager Creel, (503)913-9860, Red Robin, GM
• Louis Deignan, (214)417-8524, Chuck E Cheese, DM