Kevin Stannard
Les Landscaping
Edmonton,AB
15
years of professional experience
Professional culinary worker with robust experience in food preparation and kitchen operations. Strong focus on team collaboration, ensuring efficient workflows and high-quality results. Adaptable and reliable, capable of handling changing needs with ease. Skilled in ingredient preparation, kitchen safety, and maintaining cleanliness. Known for organizational skills and consistent adherence to high standards.
Work History
Driver/ Labor
2 Years 4 Months- Operated various vehicles to transport equipment and materials efficiently between job sites.
- Maintained accurate delivery logs and ensured compliance with safety regulations.
- Assisted team members in loading and unloading landscaping materials, promoting teamwork and efficiency.
- Conducted routine vehicle inspections to ensure optimal performance and adherence to safety standards.
- Excellent communication skills, both verbal and written.
- Worked well in a team setting, providing support and guidance.
- Demonstrated respect, friendliness, and willingness to help wherever needed.
- Assisted with day-to-day operations, working efficiently and productively with all team members.
- Passionate about learning and committed to continual improvement.
- Paid attention to detail while completing assignments.
Artillery
6 Years 2 Months- Self-motivated, with a strong sense of personal responsibility.
- Worked effectively in fast-paced environments.
- Skilled at working independently and collaboratively in a team environment.
- Proven ability to learn quickly and adapt to new situations.
- Excellent communication skills, both verbal and written.
- Assisted with day-to-day operations, working efficiently and productively with all team members.
- Passionate about learning and committed to continual improvement.
- Paid attention to detail while completing assignments.
- Used critical thinking to break down problems, evaluate solutions, and make decisions.
Dishwasher / Prep Cook
4 Years 1 Month- Prepared ingredients and assembled dishes according to restaurant specifications and recipes.
- Maintained cleanliness and organization of kitchen workspace and food storage areas.
- Assisted in inventory management, tracking supplies, and minimizing waste.
- Collaborated with chefs to execute daily specials and menu items efficiently.
- Streamlined food prep processes, enhancing overall kitchen productivity during peak hours.
- Implemented quality control measures to ensure consistency in dish presentation and taste.
- Coordinated with front-of-house staff to optimize service timing and customer satisfaction.
- Demonstrated strong multitasking abilities, managing multiple food stations simultaneously without compromising quality or speed.
- Washed, peeled, and cut fruits and vegetables in advance to save time on food preparation.
- Maintained clean, hygienic kitchen workspace by sweeping, mopping, and taking out trash.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Enhanced kitchen efficiency by maintaining a clean and organized workspace during busy shifts.
- Contributed to a positive work atmosphere through effective communication and teamwork among staff members.
Education
High School Diploma
Skills
Attention to detail
Cleaning and organization
Customer service
Safe food handling
Teamwork and collaboration
Time management
Timeline
Driver/ Labor
Les Landscaping
11.2016 - 03.2019Read More
Artillery
Canadian Armed Forces
06.2010 - 08.2016Read More
Dishwasher / Prep Cook
Hooters
04.2004 - 05.2008Read More
Eastglen High-School
High School Diploma
Read More