Kevin Soris
Edmonton,AB
Summary
Adept at enhancing kitchen efficiency and food safety, my tenure at Status Kitchen saw the implementation of inventory systems and strict adherence to HACCP guidelines, boosting sanitation scores. With skills in grill mastery and mentoring, I consistently elevate culinary standards and team performance, ensuring high-quality dining experiences.
Overview
11
11
years of professional experience
Work History
Senior Chef De Partie
Future Food LLC
06.2022 - 05.2023
- Streamlined kitchen operations for increased efficiency by implementing effective inventory management systems.
- Ensured food safety standards were met by diligently following HACCP guidelines and conducting regular checks of storage areas.
Senior Chef De Partie
Suriya Luxury Resort PVT
03.2020 - 06.2022
- Streamlined kitchen operations for increased efficiency by implementing effective inventory management systems.
- Ensured food safety standards were met by diligently following HACCP guidelines and conducting regular checks of storage areas.
- Maintained a clean and organized work environment through diligent cleaning practices, contributing to overall sanitation scores exceeding industry standards.
- Elevated customer satisfaction by consistently delivering high-quality dishes and maintaining strict adherence to recipes.
Head Chef
Status Kitchen
07.2017 - 02.2020
- Placed orders to restock items before supplies ran out.
- Managed food costs effectively with careful menu planning, accurate portion control, and utilization of seasonal ingredients.
- Inventoried food, ingredient, and supply stock to prepare and plan vendor orders.
- Developed strong vendor relationships to secure fresh, quality ingredients at competitive prices while supporting local businesses whenever possible.
Demi Chef De Partie
Broadway Bakery LLC
11.2015 - 06.2017
- Supported head chef in managing daily operations, including scheduling, ordering supplies, and supervising team members.
- Maintained a clean and sanitary work environment in compliance with health department standards.
- Handled catering orders efficiently while maintaining focus on regular restaurant operations as well as special events menus planning.
- Adhered to food safety regulations and culinary best practices in preparation of ingredients and meals.
Commis Chef
Cinnamon Lakeside Colombo
02.2012 - 01.2013
- Enhanced culinary skills by assisting in the preparation of various dishes under the guidance of experienced chefs.
Education
High School Diploma -
Winstone Hotel School
Colombo09.2015
Skills
- Mentoring abilities
- Sanitation protocols
- Grill Mastery
- Food presentation
Languages
English
Full Professional
Timeline
Senior Chef De Partie
Future Food LLC
06.2022 - 05.2023
Senior Chef De Partie
Suriya Luxury Resort PVT
03.2020 - 06.2022
Head Chef
Status Kitchen
07.2017 - 02.2020
Demi Chef De Partie
Broadway Bakery LLC
11.2015 - 06.2017
Commis Chef
Cinnamon Lakeside Colombo
02.2012 - 01.2013
High School Diploma -
Winstone Hotel School
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