Kevin Peralta
London,ON
Summary
- A passion for food that facilitates the ability to create creative and commercially viable dishes
- Physically fit and able to lift heavy goods and stand for long periods of time.
- Able to communicate effectively and efficiently across all levels of business
- Can accurately estimate food and labour costs
- Strong desire to instill good practices and procedures
- Mentoring, training, and supporting junior cook
Overview
13
13
years of professional experience
1
1
Certification
Work History
Kitchen Supervisor
The Rec Room
2018.08 - Current
- Monitored food preparation, production, and plating for quality control.
- Oversee equipment cleanliness after every shift.
- Monitored food inventory and supplies to prevent waste and control food costs on a weekly basis.
- Coordinated kitchen activities with front-of-house staff for seamless and service.
- Disciplined and motivated staff to achieve challenging objectives in fast-paced culinary environments.
- Addressed customer complaints with professional demeanor and used communication and problem-solving skills to resolve issues.
New Store Trainer
Cara Operations / Recipe Unlimited Corporation
2014.03 - 2018.08
- Specially employed with the company to receive notice of any new restaurant location openings needing assistance in training new employees.
- Partnered with departmental managers to ascertain hiring needs and subsequently provide candidate recommendations.
- Collaborated with managers to identify and address employee relations issues.
- Motivated staff to perform at peak efficiency and quality.
- Trained staff on proper cooking procedures as well as safety regulations and productivity strategies.
- Verified prepared food met standards for quality and quantity before serving to customers.
Restaurant Supervisor
Swiss Chalet
2010.06 - 2018.08
- Boosted customer satisfaction and service delivery to strengthen customer loyalty.
- Supervised staff to confirm that all food and beverage orders were promptly and accurately prepared.
- Coordinated with kitchen employees and front of house personnel to consistently drive smooth operations.
- Coordinated team members with focus on productivity, efficiency and enhancing customer experience.
- Monitored food inventory and supplies to prevent waste and control food costs on a weekly basis.
- Identified and addressed customer complaints to promote satisfaction and loyalty.
Chef Assistant
Best Western Lamplighter Inn
2012.05 - 2012.08
- Managed food preparation activities, such as cutting ingredients to size and preparing sauces and garnishes.
- Maintained cleanliness and order of kitchen prep areas and appliances as well as convenient organization of ingredients.
- Prepped ingredients ahead of time to increase cooking and service speed.
- Replenished food and ingredients supplies to meet service demand.
Education
Culinary Arts
Fanshawe College
London, ON09.2014
High School Diploma -
Regina Mundi Catholic College
London, ON06.2008
Skills
- Team Management
- Inventory Control
- Food Safety Understanding
- Food Plating and Presentation
- BOH Operations
- Kitchen Staff Coordination
- Kitchen Equipment Operation and Maintenance
- Opening and Closing Procedures
Career Objective
To obtain a full time position as a sous chef at The Rec Room
Languages
English
Certification
Safe Food Handlers Certificate
Smart serve
Timeline
Kitchen Supervisor
The Rec Room
2018.08 - Current
New Store Trainer
Cara Operations / Recipe Unlimited Corporation
2014.03 - 2018.08
Chef Assistant
Best Western Lamplighter Inn
2012.05 - 2012.08
Restaurant Supervisor
Swiss Chalet
2010.06 - 2018.08
Culinary Arts
Fanshawe College
High School Diploma -
Regina Mundi Catholic College
Safe Food Handlers Certificate
Smart serve
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