Kevin Moore
St. John's,NL
Summary
Adept at enhancing kitchen operations and team efficiency, my tenure at Smitty's Family Restaurant showcased my ability to streamline workflow and elevate customer satisfaction. With a knack for workplace cleanliness and a professional attitude, I consistently fostered a collaborative environment, driving a 20% increase in service speed through innovative meal prep techniques and effective staff training.
Professional culinary assistant with strong kitchen operations experience. Consistently supports team collaboration and adapts to changing needs. Skilled in food preparation, inventory management, and maintaining cleanliness. Reliable and focused on achieving high standards and delivering results.
Overview
25
25
years of professional experience
Work History
Kitchen Helper
Swiss Chalet
09.2023 - Current
- Followed supervisor instructions to complete tasks on time.
- Cleaned and organized kitchen stations to promote team efficiency.
- Enhanced kitchen efficiency by assisting with meal preparation and ensuring timely food delivery to customers.
- Operated standard kitchen equipment with focus on safety and sanitation.
- Supported a clean and organized workspace by performing daily kitchen maintenance tasks, contributing to a safe work environment.
- Maintained composure and work quality while under stress.
- Followed recipes and instructions to prepare food correctly.
Kitchen Manager/Kitchen Lead Cook
Smitty's Family Restaurant
06.2015 - 09.2023
- Maintained a clean and safe work environment, adhering to all health department regulations and guidelines.
- Scheduled and received food and beverage deliveries, adhering to food cost and budget.
- Collaborated with front-of-house staff to ensure seamless communication between the kitchen team and service areas for optimal guest experiences.
- Enhanced customer satisfaction with attentiveness to dietary restrictions and allergen concerns in menu offerings.
- Achieved rapid ticket times during peak service hours by effectively managing workflow distribution across various stations.
- Implemented and maintained food safety and sanitation standards to establish safe handling and preparation of food.
- Reviewed and analyzed kitchen performance to verify gaps and observe continuous improvement.
- Calculated prices of ingredients to monitor food costs and control expenses.
- Fostered a collaborative working environment among diverse teams of chefs, line cooks, prep cooks, dishwashers, and other support staff.
- Facilitated special event catering coordination, ensuring timely preparation of high-quality dishes while adhering to client specifications.
- Developed creative daily specials using seasonal ingredients, incorporating fresh flavors into the menu rotation while minimizing costs associated with excess inventory stockpiling.
- Conducted regular performance evaluations for direct reports to help identify areas for improvement as well as recognizing successes and contributions.
- Streamlined kitchen operations through regular equipment maintenance checks, minimizing downtime due to malfunctions or repairs.
- Managed scheduling and availability for kitchen staff, ensuring optimal staffing levels during busy periods.
- Trained staff on proper cooking procedures as well as safety regulations and productivity strategies.
- Motivated staff to perform at peak efficiency and quality.
- Fostered a positive work environment, promoting teamwork and open communication among kitchen staff.
- Ensured consistent quality in all dishes served by implementing standardized recipes and portion control measures.
- Assisted in hiring decisions for new kitchen staff members based on experience, skill set alignment, and cultural fit within the existing team dynamic.
Kitchen Lead Cook
Pizza Delight Restraunt
05.2011 - 07.2015
- Maintained high standards of cleanliness and sanitation by implementing strict kitchen cleaning routines.
- Coordinated with front-of-house staff to ensure seamless communication between the kitchen and dining area.
- Prep, prepare and serve public buffet lunch service
- Ensured consistent quality in all dishes served by implementing standardized recipes and portion control measures.
- Increased employee productivity by providing ongoing training and performance feedback for kitchen staff members.
- Maintained composure and work quality while under stress.
Line Cook
Smitty's Family Restaurant
06.2008 - 07.2011
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Adapted quickly to new recipes and techniques, demonstrating versatility and eagerness to learn from colleagues.
- Prepared and cooked full course meals based on restaurant recipes and specifications.
- Boosted employee morale through positive attitude, willingness to assist others when needed.
Line Cook Supervisor
Chess's Fish and Chips
11.2007 - 06.2008
- Monitored food quality at all stages of production, ensuring consistently high standards were met across all dishes served.
- Reduced food waste by implementing portion control measures and closely monitoring inventory levels.
- Instructed new staff in proper food preparation, storage, use of kitchen equipment and sanitation.
- Work late nights with no supervision and close restraunt.
Production Worker
Weston's Bakery
10.2006 - 12.2007
- Followed safety procedures and guidelines to maintain safe working environments.
- Used equipment properly to avoid workplace hazards or injuries.
- Took on additional shifts during peak work periods to keep projects on schedule.
- Responded promptly to equipment malfunctions, minimizing disruptions to production.
- Adapted quickly to changes in production schedules, ensuring flexibility in operations.
- Performed general equipment maintenance and repair to minimize downtime.
Line Cook
Don Cherry's Sports Grill
01.2007 - 07.2007
- Prepared and cooked full course meals based on restaurant recipes and specifications.
- Prepared food items such as meats, poultry, and fish for frying purposes.
- Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.
- Checked food temperature regularly to verify proper cooking and safety.
- Followed restaurant stock management schedule to monitor product freshness and rotate out old products.
Morning Cook
A&W
07.2006 - 09.2006
- Utilized strong multitasking abilities to manage multiple cooking stations simultaneously while maintaining high standards of quality control.
- Managed breakfast catering orders, ensuring accurate fulfillment and timely delivery for client satisfaction.
- Tossed outdated food items and observed rotation rules.
- Ensured all morning meals met dietary restrictions of guests by working closely with servers and modifying recipes accordingly.
Scaffold Builder
Electro Mechanical Holdings
06.2006 - 09.2006
- Adhered to strict quality control standards, guaranteeing the reliability and stability of built scaffolding structures.
- Displayed strong physical stamina, consistently fulfilling demanding labor requirements throughout long workdays onsite.
- Demonstrated versatility in scaffold construction by adapting to various architectural designs and requirements.
- Enhanced job site safety by assembling and dismantling safe, secure scaffolding structures.
- Hold a C.S.A. fall and safety certification.
- Showcased problem-solving abilities by addressing unforeseen challenges during scaffold assembly processes.
- Utilized various tools and equipment effectively, maintaining their proper working order through regular care and maintenance.
Cashier
Sobeys
05.2006 - 09.2006
- Operated cash register for cash, check, and credit card transactions with excellent accuracy levels.
- Restocked and organized merchandise in front lanes.
- Handled multiple payment methods securely, minimizing discrepancies and potential losses.
- Strengthened team morale and cooperation by assisting coworkers during peak hours.
Maintenance Supervisor
Wendy's
07.2005 - 05.2006
- Established and documented protocols for preventive maintenance procedures, decreasing equipment issues, and reducing downtime.
- Completed partial or full dismantling of equipment to quickly repair or replace defective components and restore functionality.
- Enhanced safety standards through regular staff training sessions, hazard assessments, and ensuring compliance with OSHA regulations.
- Paid close attention to guidelines, specifications, and detailed instructions to continuously adhere to strict operational and maintenance regulations.
- clean floors, spills, and take out garbage
- keep dining area clean stocked and well managed.
Baker/Cashier Floor Supervisor
Tim Horton's Restaurant
10.2004 - 07.2005
- Produced consistently high-quality baked goods for customers.
- Complied with health and safety codes to protect staff and customers.
- Operated and maintained bakery equipment, including ovens and mixers.
- Enhanced customer satisfaction by consistently producing high-quality baked goods and maintaining a clean, organized workspace.
- Ensured product freshness by implementing proper storage techniques and regularly rotating stock.
- Reduced waste and increased efficiency by accurately measuring ingredients and closely monitoring baking processes.
- Operated cash registers and processed payments accurately.
- Increased production efficiency through effective time management and multitasking during busy periods.
Kitchen Helper
Knights of Columbus
07.2000 - 09.2003
- Followed supervisor instructions to complete tasks on time.
- Scraped, washed and efficiently restacked dishware, utensils, and glassware to keep kitchen ready for customer demands.
- Chop, peel vegetables accordance to receipes.
- Transported food items from storage areas to kitchen for prepping.
Education
Longside Club
St. John's, NLHigh School Diploma -
O'donel High School
Mount Pearl06-2004
Skills
- Highly motivated
- Workplace cleanliness
- Adaptive and creative
- Professional attitude
- Work ethic and integrity
- Reliable and trustworthy
- Team player
- Professionalism and courtesy
Timeline
Kitchen Helper
Swiss Chalet
09.2023 - Current
Kitchen Manager/Kitchen Lead Cook
Smitty's Family Restaurant
06.2015 - 09.2023
Kitchen Lead Cook
Pizza Delight Restraunt
05.2011 - 07.2015
Line Cook
Smitty's Family Restaurant
06.2008 - 07.2011
Line Cook Supervisor
Chess's Fish and Chips
11.2007 - 06.2008
Line Cook
Don Cherry's Sports Grill
01.2007 - 07.2007
Production Worker
Weston's Bakery
10.2006 - 12.2007
Morning Cook
A&W
07.2006 - 09.2006
Scaffold Builder
Electro Mechanical Holdings
06.2006 - 09.2006
Cashier
Sobeys
05.2006 - 09.2006
Maintenance Supervisor
Wendy's
07.2005 - 05.2006
Baker/Cashier Floor Supervisor
Tim Horton's Restaurant
10.2004 - 07.2005
Kitchen Helper
Knights of Columbus
07.2000 - 09.2003
Longside Club
High School Diploma -
O'donel High School
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