KEVIN MENDOZA

• Assisted physicians during examinations and minor procedures in a clinical setting.
• Educated recruits on health maintenance and disease prevention strategies.
• Trained junior corpsmen on clinical procedures and safety protocols in healthcare environments.
• Responded promptly to emergencies during training such as blunt force trauma and overheating.
• Wrote patient notes during appointments.

As a dishwasher

• Operated dishwashing equipment to ensure cleanliness and sanitation standards.
• Sorted and stacked dishes, utensils, and glassware for efficient use.
• I cleaned the dishwashing machine and area before closing for the night.

As a banquet worker

• Set up event spaces according to specifications and layout plans to include chairs, tables, stages, dance floors, etc.
• Break down and store items after events are over.

As a food runner

• Delivered food promptly to tables, ensuring accuracy and freshness.
• Assisted servers by refilling drinks and providing utensils as needed.
• Communicated effectively with kitchen staff to streamline food orders.
• Assisted bartenders by restocking supplies and maintaining cleanliness of the bar area.

• Maintained cleanliness and organization of dining area and service stations.
• Monitored guest needs and communicated requests to waitstaff promptly.