Kevin Lopez
Calgary,AB
Summary
Energetic worker with an undeniable interest in the area of Supply Chain Management. Successful at multitasking in high-volume and fast-paced operations and environments. Always seeking for possible hazards present at work to mitigate them immediately. Has an extensive knowledge in the 7 different types of waste found in all industries, how to recognize them and eliminate them. Team player that offers clear communication and problem-solving.
Overview
4
4
years of professional experience
Work History
First Cook
Horizon North Camps & Catering
07.2022 - Current
- Responsible for preparing and cooking all main meals as per requirements ensuring all meals are served on time to the highest standards of the company.
- Enhanced customer satisfaction by efficiently managing special dietary needs and allergy requests.
- Provide relief coverage for Chef, Second Cook and Breakfast Cook on occasion.
- Stocking, inventory, assisting with unloading, loading and placing of groceries and supplies
- Assist in inventory management, ensuring adequate stock levels and minimizing spoilage through proper storage practices.
Chef De Partie /Shift Leader
403 Local Eatery & Bar
07.2021 - 07.2022
- Assisted Head Chef and sous Chef in all type of duties such as monitoring inventory level, meal preparation and final product delivery.
- Mentored, trained and supervised new hires through all different stations in the kitchen.
- Delegated different tasks to enhance productivity and efficiency during busy days.
- Contributed to a positive kitchen atmosphere through effective communication and collaboration with team members.
- Demonstrated strong multitasking abilities, managing multiple stations during busy service periods.
Line Cook
New Castle Pub
09.2020 - 07.2021
- Enhanced customer satisfaction by consistently delivering high-quality dishes in a timely manner.
- Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.
- Mastered various cooking techniques, broadening menu offerings and introducing innovative dishes.
Education
Diploma - Supply Chain Management
Southern Alberta Institute of Technology
Calgary, AB04.2022
Diploma - Architectural Drawing
SENA
Bogota, Colombia11.2018
Skills
- Superb ability to multi-task under pressure
- Experience sorting and organizing items based on different criteria
- Efficient and effective use of work environment to reduce waste and increase productivity
- Critical and logical thinking
- Excellent physical condition
- Able to grasp new concepts and master new skills quickly
- Bilingual in Spanish and English
- Time and Staff Management
- Order delivery practices
Languages
English
Full Professional
Spanish
Native or Bilingual
Timeline
First Cook
Horizon North Camps & Catering
07.2022 - Current
Chef De Partie /Shift Leader
403 Local Eatery & Bar
07.2021 - 07.2022
Line Cook
New Castle Pub
09.2020 - 07.2021
Diploma - Supply Chain Management
Southern Alberta Institute of Technology
Diploma - Architectural Drawing
SENA
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