Kevin Liang
Burnaby,British Columbia
Summary
Passionate and detail-oriented Culinary Arts graduate with over 4 years of professional kitchen experience. Skilled in classical and modern cooking techniques, food preparation, and menu development. Strong ability to work across multiple stations, train staff, and deliver high-quality à la carte dining experiences in fast-paced, high-standard environments.
Overview
4
4
years of professional experience
Work History
Chef de Partie
The Vancouver Club
Vancouver, Canada
10.2023 - Current
- Completed certifications across all kitchen stations, demonstrating versatility and adaptability.
- Supported menu execution and high-volume service with consistency and precision.
- Collaborated with senior chefs and team members to maintain top culinary standards.
Entremetier
The Vancouver Club
Vancouver, Canada
03.2023 - 10.2024
- Managed hot appetizers, soups, and vegetable dishes for à la carte and banquet service.
- Coordinated with Garde Manger and Saucier to ensure smooth kitchen operations.
- Trained new staff on proper preparation methods and station responsibilities.
- Completed day-to-day duties accurately and efficiently.
Garde Manger, Bar & Grill Kitchen
The Vancouver Club
Vancouver, Canada
09.2021 - 03.2023
- Prepared and executed cold kitchen dishes, salads, and charcuterie.
- Ensured quality and presentation consistency for high-volume service.
- Assisted with menu development and seasonal specials.
Education
Diploma - Culinary Arts
LaSalle College
Vancouver, BC, Canada06.2021
Skills
- Knife skills
- Food preparation
- À la carte cooking
- Menu development
- Employee training
- Team collaboration
- Station management
- Kitchen operations
- Time management
- Attention to detail
Websites
Certifications And Achievements
- Completed all kitchen station certifications (Main Kitchen, Vancouver Club)
- Food Safety and Sanitation Certified (if applicable)
- Competitor, The Cup 2025 – Food Responsibility Category
- Participant, Hot Chef Cool Jaz
Timeline
Chef de Partie
The Vancouver Club
10.2023 - Current
Entremetier
The Vancouver Club
03.2023 - 10.2024
Garde Manger, Bar & Grill Kitchen
The Vancouver Club
09.2021 - 03.2023
Diploma - Culinary Arts
LaSalle College